{"product_id":"the-beer-bible","title":"The Beer Bible","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alworth, Jeff\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Workman Publishing Company\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Multicolor\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e Illustrated\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix informative chapters\u003c\/li\u003e\n\u003cli\u003eLearn more about brewing, drinking, and tasting beer\u003c\/li\u003e\n\u003cli\u003eOver 100 types of beer listed!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 656\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 11-08-2015\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\n\n“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook\n\nImagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book.\n\nIt covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it.\n\nWinner of a 2016 IACP Award\n\n“Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co.\n\n“Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill\n\nReview\n\n“… a box of treats… It’s a delight to find a book about beer that covers the subject in such breadth and depth at the same time as making it seem fresh and new again” – Pete Brown, All About Beer\n\n“A must-read.” – Craft Beer \u0026amp; Brewing\n\n“Jeff Alworth has an impressive track record as a leading exponent of the global craft beer movement… this tome will educate and leave you thirsty for a cold one” – Book Page\n\n“a tome worthy of its name” – Food+Wine.com\n\n“Beer enthusiasts will welcome this guide that feels like one is spending time with a well-versed drinking pal” – Library Journal\n\n“The Beer Bible endows beer lovers with the same incredible depth and scope of information that Karen MacNeil’s The Wine Bible gave to enophiles” – Tasting Panel Magazine\n\n\nFrom the Inside Flap\n\nNever in the long history of drinking have beer lovers had it so good, with a brewing renaissance happening around the globe. And never before have beer lovers who also have a thirst for knowledge had it so good--The Beer Bible is a lively, comprehensive, authoritative, and purely fun-to-read guide to beer in all its glory. The Beer Bible celebrates the pleasure of discovery, for readers new to beer, and the pleasure of connoisseurship, for old hands ever eager for more information. It's a book built on the premise that the best way to learn about beer isn't by trying every one out there, but instead pouring your favorite and studying it. That's what opens the doorway to history, culture, and craft, the influences that make each style of beer unique.\n\nLike bitter, for example. Its origins in the twin discoveries of hops as a spicing agent and modern kilning, which allowed for straw-colored malts. How it took several more centuries to displace the great porter epoch. The influence of mineral-rich Burton water. The Zen simplicity of how bitter is brewed. The quality called \"moreish\"--a distinctly British adjective extolling the virtue of being pleasant over the course of a full evening at the pub. And the fact that it really needs to be drunk straight from the tap or cask.\n\nTo top it off, Jeff Alworth's ever-engaging style: \"British bitters are characterized by a definite hop presence, but they have no violence in them. The hops ride atop a gentle biscuit sweetness and add marmalade and spice.\" And so it goes for bocks and lambics, schwarzbiers and Vienna lagers, saisons and Pilsners, weisses, weizens, and witbiers.\n\nWelcome to beer heaven.\n\nAbout the Author\n\nJeff Alworth has been writing about beer and brewing\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780761168119\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.0 x 6.0 x 1.6 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Workman Publishing Company","offers":[{"title":"Default Title","offer_id":43756745097466,"sku":"0761168117","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-beer-bible-411320.jpg?v=1670642554","url":"https:\/\/beerconnoisseurstoredeals.com\/products\/the-beer-bible","provider":"The Beer Connoisseur® Store","version":"1.0","type":"link"}