{"title":"Shop Publications \u0026 Multimedia","description":"Discover the world of food and drink with our selection of publications and multimedia in our beer store! From magazines to feature films, we have something for every interest. Shop now and expand your knowledge!","products":[{"product_id":"beer-food-and-flavor-a-guide-to-tasting-pairing-and-the-culture-of-craft-beer","title":"Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Schultz, Schuyler\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDetails: \u003c\/b\u003e“From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal.” — Evan S. Benn, Esquire.com\u003c\/p\u003e\n\u003cp\u003e“Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events.\u003c\/p\u003e\n\u003cp\u003eExpanded and updated for this second edition, featuring new breweries and other recent developments on the world of craft beer, this beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production.\u003c\/p\u003e\n\u003cp\u003eAs craft breweries and farm-to-table restaurants continue to gain popularity across the country, this book offers delicious combinations of the best beers and delectable meals and deserts. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever.\u003c\/p\u003e\n\u003cp\u003eBeer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.4 x 7.9 x 1.0 inches\u003c\/p\u003e","brand":"SKYHORSE","offers":[{"title":"Default Title","offer_id":43544963678458,"sku":"1632203154","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/beer-food-and-flavor-a-guide-to-tasting-pairing-and-the-culture-of-craft-beer-983793.jpg?v=1666182796"},{"product_id":"the-new-world-guide-to-beer","title":"The New World Guide to Beer","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e michael-jackson\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 11.5 x 8.7 x 0.9 inches\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43553240908026,"sku":"1850763585","price":11.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-new-world-guide-to-beer-375467.jpg?v=1666182864"},{"product_id":"michael-jacksons-beer-companion-the-worlds-great-beer-styles-gastronomy-and-traditions","title":"Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jackson, Michael\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsed Book in Good Condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Used book in good condition, due to its age it could contain normal signs of use\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 10.2 x 7.8 x 1.2 inches\u003c\/p\u003e","brand":"Brand: Running Press Book Publishers","offers":[{"title":"Default Title","offer_id":43553245397242,"sku":"1561382884","price":17.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/michael-jacksons-beer-companion-the-worlds-great-beer-styles-gastronomy-and-traditions-979936.jpg?v=1666182843"},{"product_id":"the-beer-geek-handbook-living-a-life-ruled-by-beer","title":"The Beer Geek Handbook: Living a Life Ruled by Beer","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dawson, Patrick\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 hilarious yet educational chapters on beer!\u003c\/li\u003e\n\u003cli\u003eIndex of beer terms and commonly mispronounced beer names and terms\u003c\/li\u003e\n\u003cli\u003eFully color book with illustrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e From the Back Cover Tap into a Brave New World Know the Beer Geek ten commandments Train your local beer guy Don't be a snob...or a craft drunk Flawlessly pull off tastings \u0026amp; pairings Navigate the beer trading scene Take a beercation Know your beer types (but be chill about it, okay?)\u003c\/p\u003e\n\u003cp\u003eUnderstand the beautiful versatility of the tulip glass Appreciate the legends of the field the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen just to afford a vintage Cantillon gueuze?\u003c\/p\u003e\n\u003cp\u003eIf you answered “yes” to any of these questions, you may be a Beer Geek and in need of this hilarious guide. Patrick Dawson provides everything you need to fully live a life ruled by beer, from the Ten Beer Geek Commandments and the Beer Geek Hall of Fame to guidance on what to drink, how and where to drink it, how to gracefully correct an uninformed bartender, where to buy “geek goods,” how to flawlessly execute a beer tasting, how to plan the ultimate beer-centric vacation, and much more. Includes quizzes to help you determine your level of geekery, as well as witty illustrations by Greg Kletsel.\u003c\/p\u003e\n\u003cp\u003eAbout the Author Patrick Dawson is an award-winning beer writer, an avid homebrewer, a BJCP beer judge, and a general lover of all things beer. He is the author of The Beer Geek Handbook and Vintage Beer, and has written for DRAFT Magazine, Zymurgy, All About Beer Magazine, Craft Beer \u0026amp; Brewing, and multiple other publications.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Multicolor\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 7.9 x 6.0 x 0.7 inches\u003c\/p\u003e","brand":"Storey Publishing, LLC","offers":[{"title":"Default Title","offer_id":43553249296634,"sku":"161212531X","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-beer-geek-handbook-living-a-life-ruled-by-beer-647823.jpg?v=1666182858"},{"product_id":"the-ultimate-guide-to-beer-cocktails-50-creative-recipes-for-combining-beer-and-booze","title":"The Ultimate Guide to Beer Cocktails: 50 Creative Recipes for Combining Beer and Booze","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yeager, Jon\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e “These two are a fierce, combined font of cocktail knowledge.” —The Skillery Learn how to tastefully mix liquor into your beer—or beer into your liquor! Written by Jon and Lindsay Yeager, the renowned husband-and-wife mixologist duo of the Tennessee cocktail creative PourTaste, this book provides a variety of innovative and experimental recipes for mixing beers and spirits together (yes, you read that right) so you can join in on the imaginative new trend of “beertails.”\u003c\/p\u003e\n\u003cp\u003eThe experts at PourTaste, with their years of training and dedication to the art of mixology, teach readers how to combine the beauty (and bubbles) of beer and the spirit of spirits to create refreshing new additions to any bartender’s repertoire.\u003c\/p\u003e\n\u003cp\u003eIncluded through this book are lush full-color photographs and step-by-step recipes to help educate readers on how to sling these delicious (and welcome) new members of the mixology scene. Beertails are easy to make, they taste great, and they accommodate any type of drinker—whether the preference is beer or liquor.\u003c\/p\u003e\n\u003cp\u003ePerfect for any type of celebration! Let your guests experience these exciting new tastes and flavors with the recipes provided in The Ultimate Guide to Beer Cocktails. Just be sure to save yourself a sip or two! Review “These two are a fierce, combined font of cocktail knowledge.”\u003c\/p\u003e\n\u003cp\u003e—The Skillery \"Forget Angostura. Or all right, at least make room for some of PourTaste's E Harlow magnolia bitters!\"\u003c\/p\u003e\n\u003cp\u003e—Garden and Gun About the Author Jon and Lindsay Yeager were married in 2011, and have called PourTaste their livelihood since. PourTaste has grown to become the go-to epicenter for all things cocktail and, through the lens of education, the couple have created cocktail, beer, and wine menus for hotels, restaurants, and bars while consulting for events, festivals, retail shops, and brands. Their work has been featured in Forbes, Garden \u0026amp; Gun, and USA Today, in addition to countless websites and blogs. The couple resides in Nashville, Tennessee.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 8.1 x 6.1 x 0.9 inches\u003c\/p\u003e","brand":"SKYHORSE","offers":[{"title":"Default Title","offer_id":43553252344058,"sku":"1510729216","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-ultimate-guide-to-beer-cocktails-50-creative-recipes-for-combining-beer-and-booze-143307.jpg?v=1666182861"},{"product_id":"the-new-craft-of-the-cocktail-everything-you-need-to-know-to-think-like-a-master-mixologist-with-500-recipes","title":"The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e DeGroff, Dale\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDetails: \u003c\/b\u003eThe renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.\u003c\/p\u003e\n\u003cp\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.\u003c\/p\u003e\n\u003cp\u003eReview “[The New Craft of the Cocktail] has been updated and freshened yet retains DeGroff’s authority and welcoming charm. Expect plenty of anecdotes and reminiscences, which have the effect of making the reader feel like DeGroff is guiding and entertaining from behind the bar with his signature twinkling smile.”\u003c\/p\u003e\n\u003cp\u003e—Liquordotcom “Home bartenders will be thrilled by this authoritative and satisfying reference.”\u003c\/p\u003e\n\u003cp\u003e—Publishers Weekly \"From the Father of the Renaissance in Craft Cocktails comes the ultimate updated guide to making great cocktails and knowing the history behind them.\"\u003c\/p\u003e\n\u003cp\u003e—Cedd Moses, CEO and Founder, Pouring With Heart About the Author With his groundbreaking work at the Rainbow Room in the 1980s, Dale DeGroff reinvented the bartending profession, setting off a cocktail revival that continues to flourish to this day. Winner of two James Beard Awards, recipient of Wine Enthusiast's\u003c\/p\u003e\n\u003cp\u003eLifetime Achievement Award, and author of The Craft of the Cocktail and The Essential Cocktail, DeGroff is also a partner in the award-winning Beverage Alcohol Resource and the founding president of the Museum of the American Cocktail in New Orleans. He lives with his wife, artist Jill DeGroff, on Long Island, New York. Daniel Krieger is an award-winning food, restaurant, and portrait photographer. A regular contributor to the dining sections of The New York Times, Food \u0026amp; Wine, and Bon Appétit, Daniel is also a photographer for Eater and PUNCH.\u003c\/p\u003e\n\u003cp\u003eDaniel has photographed and worked with chefs like Eric Ripert, Tom Colicchio, Masaharu Morimoto, and David Chang, among many others. Excerpt. © Reprinted by permission. All rights reserved. The New Millennium B. E. Rock and B. E. Windows were the two companies I worked for from 1985 through 2001. They operated two renowned restaurants that were also the two highest restaurants in the world at the time: the Rainbow Room at the top of 30 Rock and Windows on the World on top of the World Trade Center.\u003c\/p\u003e\n\u003cp\u003eIn 1999, we lost the Rainbow Room in an unsuccessful negotiation with Jerry Speyer of Tishman Speyer. Two years later, in 2001, we lost Windows on the World in a catastrophe that changed the United States more than any single event since the Civil War. Timing is everything. When the first edition of The Craft of the Cocktail was released in 2002, the timing was so right and so wrong.\u003c\/p\u003e\n\u003cp\u003eThe 9\/11 attacks in New York, Washington, D.C., and in the sky over Pennsylvania hit like a thunderbolt, turning our world upside down overnight. Life as we knew it ceased: professions were put on hold, entire sectors of the economy were frozen, no one was sure what the future would bring. It was a time of trauma and stark fear.\u003c\/p\u003e\n\u003cp\u003eThe sudden downturn had a huge impact on the hospitality and entertainment industry. For me, it marked the end of a sixteen-year episode. For America, it was the beginning of an era with an uncertain future. With the approach of the new millennium came the promise of a cocktail resurgence. I assured young career bartenders and anyone in the press who would listen, that the recognition and notoriety of the star chefs of the 1990s would be enjoyed b\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 10.3 x 8.2 x 0.9 inches\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":43553254899962,"sku":"1984823574","price":19.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-new-craft-of-the-cocktail-everything-you-need-to-know-to-think-like-a-master-mixologist-with-500-recipes-661090.jpg?v=1666182858"},{"product_id":"liquid-intelligence-the-art-and-science-of-the-perfect-cocktail","title":"Liquid Intelligence: The Art and Science of the Perfect Cocktail","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Arnold, Dave\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker \u0026amp; Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab.\u003c\/p\u003e\n\u003cp\u003eThere, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study―botched attempts and inspired solutions―have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple―how ice forms and how to make crystal-clear cubes in your own freezer―and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.\u003c\/p\u003e\n\u003cp\u003ePractical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan\/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.\u003c\/p\u003e\n\u003cp\u003eLiquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard―one that no bartender or drink enthusiast should be without. 450 color photographs Review \"A manual to the most deliciously potent science kit ever.\" ― Publishers Weekly \"If you want to know exactly how much ethanol is in your vermouth, how to work with liquid nitrogen and why a red-hot poker is useful behind a bar (it’s got nothing to do with unruly patrons), [Dave] Arnold is your best guide. Serious, sure. But there’s also a great spirit of play and experimentation here.\" ― Rosie Schaap, New York Times Magazine \"Examines cocktails on the nanoscale… extremely fascinating.\" ― Wayne Curtis, Wall Street Journal \"His observations offer insight to anyone with a cocktail shaker and a few basic ingredients… for amateurs looking to get creative with boutique spirits, Mr. Arnold’s data is a blessing.\" ― Rachel Wharton, Wall Street Journal \"Dave Arnold is the smartest person I know in the world of food and drink.\u003c\/p\u003e\n\u003cp\u003eHe’s relentless in his pursuit of understanding, of improved and new techniques, and above all, of deliciousness. Cocktail enthusiasts and professionals alike will find insights and inspiration galore in Liquid Intelligence.\" ― Harold McGee, author of On Food and Cooking \"Like modern cocktails, most books about them are rejiggered rifts on the classics that came before. And then there’s Dave Arnold’s book: an entertaining treatise of more than ten years’ worth of pioneering research he’s used to create the game-changing cocktails at his bar, Booker and Dax. Required reading for all of us from now on.\" ― Jim Meehan, author of The PDT Cocktail Book \"Dave Arnold has always been ahead of the curve in the cocktail world, and\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Clear\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 10.4 x 8.5 x 1.1 inches\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":43553259553018,"sku":"0393089037","price":38.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/liquid-intelligence-the-art-and-science-of-the-perfect-cocktail-191250.jpg?v=1666182811"},{"product_id":"the-bartenders-manifesto-how-to-think-drink-and-create-cocktails-like-a-pro","title":"The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Maloney, Toby\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep. Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create original, inspired recipes from rote.\u003c\/p\u003e\n\u003cp\u003eLike cooks who can peer into their pantry and whip up dinner on the fly, no recipe needed, those who follow the methods in The Bartender's Manifesto will have the technical foundation and confidence to take their cocktail skills to the next level and fabricate a drink from any ingredients at hand. First, dive deep into the mechanics of creating cocktails with the right balance, texture, aroma, and temperature. From there, Toby goes well beyond the fine-tuned mechanics of the craft, covering how to kickstart the creative process and bring professional-level complexity and sophistication to drinks. Additional essays offer insider intel on how to offer top-notch hospitality (at the bar and at home), find comfort in the everyday rituals of the craft, and spark surprise and curiosity in the process.\u003c\/p\u003e\n\u003cp\u003eWith detailed insights into The Violet Hour’s greatest recipes, expert tips from bar alumni, and helpful step-by-step illustrations and photographs, readers will come away with a deeper understanding of what makes the bar’s training program so legendary, plus the superpower of creating imaginative cocktails that reflect their personal style and creativity. Review “The Bartender’s Manifesto is the best thing to happen to cocktail lovers since Dale DeGroff’s The Craft of the Cocktail! Toby Maloney has worked behind the stick at some of the most respected cocktail bars in the United States and has dedicated his life to hospitality—in this comprehensive guide, he brilliantly explains the techniques used by the best bartenders to create award-winning drinks. This book should be required reading for both up-and-coming bartenders and home enthusiasts alike who want to know the secrets behind crafting impeccable libations.”—Julie Reiner, Cofounder of Clover Club, Leyenda, and Social Hour Cocktails “Like skilled alpinists, Maloney and Janzen lead the reader from the trailhead of mixology up a steep path to the base camp of bartending; pointing all along at the summit; where service and hospitality converge in history.\u003c\/p\u003e\n\u003cp\u003eToby’s The Violet Hour is a mountain few will have the fortitude to scale, but you can admire it faithfully from a distance thanks to the meticulously transcribed recipes and profane tales of those who have. This is the Everest of bartending books.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book “Toby Maloney is one of the OGs of the modern renaissance in bartending and drink mixing. Maloney is as crusty as he is creative, and it’s enormously useful to finally have his approach to the craft on record, particularly in a form as entertaining as The Bartender’s Manifesto.”—David Wondrich, author of Imbibe and editor in chief of the Oxford Companion to Spirits \u0026amp; Cocktails “If anyone is equipped to write a bartender’s manifesto, it’s Toby Maloney, who has worked at or launched some of the best cocktail bars of the century. There’s no nitty-gritty he doesn’t get down to here.\u003c\/p\u003e\n\u003cp\u003eHe and co-author Janzen discuss everything from bartending philosophies to a cocktail’s narrative arc; season the text with folksy maxims and tall tales; and tie in figures from Olmsted to Thompson. Topping it all may be the most specific drink-building instructions to grace any cocktail manual to date. If cocktails are art, as Maloney asserts, here’s yo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Navy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.7 x 7.4 x 1.3 inches\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43553260798202,"sku":"0593137981","price":17.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-bartenders-manifesto-how-to-think-drink-and-create-cocktails-like-a-pro-795068.jpg?v=1666182871"},{"product_id":"death-co-modern-classic-cocktails","title":"Death \u0026 Co: Modern Classic Cocktails","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e David Kaplan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death \u0026amp; Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Death \u0026amp; Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award\u003c\/p\u003e\n\u003cp\u003e—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff\u003c\/p\u003e\n\u003cp\u003e—the best in the industry\u003c\/p\u003e\n\u003cp\u003e—Death \u0026amp; Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death \u0026amp; Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death \u0026amp; Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night;\u003c\/p\u003e\n\u003cp\u003eDeath \u0026amp; Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world. Review “This is a book that will inspire the next generation of bartenders. The Death \u0026amp; Co crew has managed to mix equal measures of hospitality and creativity, and the impact of their experiment will be felt far beyond their modest East Sixth Street saloon. This book extends Death \u0026amp; Co’s reach even farther.”—Dale Degroff, author of The Craft of the Cocktail “Death \u0026amp; Co changed the way we drink in America.\u003c\/p\u003e\n\u003cp\u003eThis elegant, intelligent book—with drink recipes from the ‘Dirty Dozen’ of top bartender\/mixologists working in America today (all Death \u0026amp; Co veterans), plus sound, concise advice on every aspect of drink making—will make sure that nobody could possibly forget that.”—David Wondrich, author of Imbibe! and Punch “Death \u0026amp; Co has become an integral part of New York’s cocktail culture, and will remain a part of it for years to come. David and Alex have influenced the way people drink in New York City (and around the world), and I’m constantly inspired whenever I step into their bar. They craft each drink just as I would approach a dish, piecing together the ingredients, testing it tirelessly, striving for perfection, and also trying to connect each recipe to a story.\u003c\/p\u003e\n\u003cp\u003eThere is a real art, a real passion behind everything they do, and this book will act as a timeless reference for anyone interested in cocktails.”—Daniel Humm, chef\/co-owner of Eleven Madison Park and Co-Author of I Love New York “A fascinating, in-depth look at one of the best bars out there—brimming with the same attitude and resolve that made Death \u0026amp; Co a true winner in the field. This book is a one-stop shop for anyone interested in cocktails and the bars that serve them, and it’s a brilliant read, to boot.”—Gaz Regan, author of the Joy of Mixology “With Death \u0026amp; Co, David, Nick, and Alex have created an instant classic for craft cocktail enthusiasts and professionals alike. I’ve found this book to be essential in my home.”\u003c\/p\u003e\n\u003cp\u003e—April Bloomfield, chef\/owner of The Spotted Pig About the Author DAVID KAPLAN is the founder and owner of Death \u0026amp; Co, a New York City nightlife destination, as well as the co-owner of Proprietors LLC, a full-service hospitality company, with ALEX DAY. ALEX DAY is a former bartender at Death \u0026amp; Co, and currently a partner in Proprietors LLC, Death \u0026amp; Co, Nitecap, The Normandie Club, The Walker Inn, and Honeycut with DAVID KAPLAN. NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products. He's been an editor at Food \u0026amp; Wine, \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTen Speed Press\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 10.2 x 9.5 x 1.3 inches\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":43553261977850,"sku":"1607745259","price":15.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/death-co-modern-classic-cocktails-780635.jpg?v=1666182773"},{"product_id":"meehans-bartender-manual-a-cocktail-reference-and-recipe-book","title":"Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Meehan, Jim\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Review \"Absolutely necessary for any spirits dork.\" —Christine Muhlke, Bon Appetit “There’s much more to being a good bartender than being able to quickly and efficiently make great cocktails. Yes, Meehan addresses cocktail recipes, what ingredients tools and techniques to deploy to make great drinks, but importantly this book is about much more than just mixing cocktails.\u003c\/p\u003e\n\u003cp\u003eAnyone who absorbs the pages on spirits will have more than passable knowledge of each of the spirit categories, and anyone who’s serious about bar management, or indeed any aspect of bar operations should read this book.” —Simon Difford, Difford’s Guide \"One of the most recognizable names in the bar world brings you the ultimate cocktail guide, complete with recipes, origin stories and hacks—because not owning an esoteric bottle of bitters shouldn't hold you back from a good drink.\u003c\/p\u003e\n\u003cp\u003eThere are also floor plans of bars around the world and deep-cut cocktail facts for those who want to geek out.\" —Abby Reisner, Tasting Table \"For anyone obsessed with cocktails and their unique subculture, this book will be fascinating and essential, a heady tome that pores over the origins of whiskey and gin like a graduate school volume.\"\u003c\/p\u003e\n\u003cp\u003e—Matthew Kang, Eater \"Jim Meehan was among the pioneers of the craft cocktail movement, opening PDT in Manhattan in 2007. “Meehan’s Bartender Manual” is exactly what the title promises: a manual for professional bartenders. But it will make a welcome addition to the library of any serious at-home drink maker.\"\u003c\/p\u003e\n\u003cp\u003e—Wayne Curtis, The Wall Street Journal “There are hundreds of bar books that focus on cocktail recipes or history, but few really explore the art and practicalities of bartending. Jim Meehan strives to write a modern handbook on par with the 1862 book, Jerry Thomas' Bartenders Guide. Meehan whips through cocktail history basics and features in-depth recipes for classic cocktails, but the best sections look at what it means to run a bar today. [..]Meehan’s book is designed for everyone from newcomers to the bar industry to seasoned bar owners who are always seeking new ways to improve their establishment.”\u003c\/p\u003e\n\u003cp\u003e—Amy Cavanaugh, Plate \"When he opened New York’s PDT in 2007, Jim Meehan helped kick off the speakeasy trend, and in 2012, the bar scored the first James Beard Award for Outstanding Bar Program. Now Meehan has distilled his bar expertise into this combination recipe book and bar industry guide. \"\u003c\/p\u003e\n\u003cp\u003e—Jason Horn, The Daily Beast \"Jim Meehan’s 'Bartender Manual' a must-read for pros, home mixologists alike.\" —Kenney Marlatt, Chicago Tribune “Award-winning bartender Jim Meehan is one of a handful of drinks nerds who’s had a profound impact on the cocktail scene in America: the “modern speakeasy” he made his name at, PDT, is still a must-visit NYC bar ten years after opening thanks to its innovative and excellent drinks. Now, he’s taken a lifetime of knowledge and distilled it into a detailed bible of bartending that covers history, technique, tools and ingredients, plus 100 classic cocktail recipes and a sprinkling of invaluable insight from some of the world’s top bartenders.” —Laura Sant, Departures \"A knowledge-filled tome for true cocktail nerds or those apsiring to be—it has insights from the who's-who of the bar-and-spirits world and perfected recipes of classics drinks.\"\u003c\/p\u003e\n\u003cp\u003e—Esquire Product Description “A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST\u003c\/p\u003e\n\u003cp\u003eMeehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Celadon\/Pale green\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 8.7 x 7.0 x 1.4 inches\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":43553266270458,"sku":"1607748622","price":18.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/meehans-bartender-manual-a-cocktail-reference-and-recipe-book-389732.jpg?v=1666182821"},{"product_id":"smugglers-cove-exotic-cocktails-rum-and-the-cult-of-tiki","title":"Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Cate, Martin\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book.\u003c\/p\u003e\n\u003cp\u003eFeaturing more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party,\u003c\/p\u003e\n\u003cp\u003eSmuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.\u003c\/p\u003e\n\u003cp\u003eReview WINNER: 2017 JAMES BEARD FOUNDATION BOOK AWARD, BEVERAGE WINNER: 2017 SPIRITED AWARDS (TALES OF THE COCKTAIL): BEST NEW COCKTAIL \u0026amp; BARTENDING BOOK \"Martin and Rebecca Cate are alchemists—Reyn Spooner–wearing, volcano-bowl-igniting, Polynesian-popping, double-straining, Aku-Aku swilling alchemists. Which is to say, they are the finest kind of alchemists known to walk the earth. Buy this book. It will bring you a little bit closer to paradise.”\u003c\/p\u003e\n\u003cp\u003e—Wayne Curtis, author, And a Bottle of Rum: A History of the New World in Ten Cocktails “With Smuggler’s Cove, Martin Cate did the impossible, folding up a whole rum-soaked sailing ship so that it would fit into a not-very-large San Francisco storefront. Now he’s done it again, and taken that tiki bar--one of the very finest bars I know—and folded it up so it fits between the pages of a book. Just add rum, and watch Smuggler’s Cove—and the whole vibrant, geeky, just a little bit unhinged world of tiki it so perfectly exemplifies— unfold in your lap.” —David Wondrich, author of Imbibe! and Punch “Tiki is simultaneously whimsical and sincere, simple and shockingly complex, which means understanding it can be challenging.\u003c\/p\u003e\n\u003cp\u003eThis indispensable book explains it all—and is the definitive volume on one of the cocktail world’s most fascinating and complex genres. But in the end, tiki’s essence is based on captivating stories and exotic drinks, and Martin Cate’s Smuggler’s Cove is a tour de force in both.” —Jordan Mackay, wine and spirits writer, and coauthor of Secrets of the Sommeliers “Martin Cate understands tiki like few others do. He not only knows how to ask the right questions; in this book, he also answers many questions that I didn’t know I had.\u003c\/p\u003e\n\u003cp\u003eThe old guard of Donn, Vic, and Steve can rest easy now that they have this champion of their tradition bringing tiki into the new millennium.” —Sven Kirsten, author of The Book of Tiki, Tiki Modern, and Tiki Pop “Here at last are the secrets behind one of the world’s best bars. The Cates have written an engaging, knowing, and personal book that is sure to please tiki lovers, cocktail lovers, and especially tiki-cocktail lovers.\u003c\/p\u003e\n\u003cp\u003eAbandon angst, all ye who enter here: like Smuggler’s Cove itself, these pages take leisure time very seriously.” —Jeff “Beachbum” Berry, author of Potions of the Caribbean “Martin Cate is an authority on rum, and this book will take your level of understanding of this noble yet complex spirit to a new level.\u003c\/p\u003e\n\u003cp\u003eMartin offers his own illuminating rum classification system, and also tackles controversial topics head-on, such as sweetening and the use of nebulous age statements. An absolute must-have for rum enthusiasts.” —Richard Seale, master distiller, Foursquare Rum Distillery, Barbados “The twenty-first-century revival of tiki cocktails was spearheaded by a handful of passionate tiki-geeks, Mar\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Black\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.3 x 7.7 x 1.3 inches\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":43553268171002,"sku":"1607747324","price":11.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/smugglers-cove-exotic-cocktails-rum-and-the-cult-of-tiki-845986.jpg?v=1666182845"},{"product_id":"the-beer-bible-second-edition","title":"The Beer Bible: Second Edition","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alworth, Jeff\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” —Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award—a major culinary accolade—for writing the book about beer.\u003c\/p\u003e\n\u003cp\u003eThen imagine that he’s been spending the years following the first edition exploring all the changes that continue to shape and evolve the brewing world. That’s this book, the completely revised and updated bible on beer that covers everything: The History, or how we got from the birth of malting and national traditions to a hazy IPA in 12,000 years.\u003c\/p\u003e\n\u003cp\u003eThe Variety: dozens of styles and hundreds of brews, along with recommended “Beers to Know.” The Curiosity: If beer’s your passion, you’ll delight in learning what type of hops went into a favorite beer and where to go for beer tourism, as well as profiles of breweries from around the world. And lastly,\u003c\/p\u003e\n\u003cp\u003eThe Pleasure. Because, ultimately, that’s what it’s all about. “A tome worthy of its name.” —Food and Wine “Easily digestible for drinkers of all levels.”—Imbibe “Pick up this book as a refresher or a gift, lest we forget that spreading beer education is just as important as advocating for good beer itself.”—Beer Advocate Review Praise for the first edition: \"The only book you need to understand the world’s most popular beverage.” – John Holl,\u003c\/p\u003e\n\u003cp\u003eAll About Beer Magazine “… a box of treats… It’s a delight to find a book about beer that covers the subject in such breadth and depth at the same time as making it seem fresh and new again” – Pete Brown, All About Beer “A must-read.” – Craft Beer Brewing “Jeff Alworth has an impressive track record as a leading exponent of the global craft beer movement… this tome will educate and leave you thirsty for a cold one” – Book Page “a tome worthy of its name” – Food+Wine.com “Beer enthusiasts will welcome this guide that feels like one is spending time with a well-versed drinking pal” – Library Journal “The Beer Bible endows beer lovers with the same incredible depth and scope of information that Karen MacNeil’s\u003c\/p\u003e\n\u003cp\u003eThe Wine Bible gave to enophiles” – Tasting Panel Magazine About the Author Jeff Alworth is also the author of Cider Made Simple (Chronicle) and The Beer Tasting Toolkit. He’s a columnist for All About Beer, and lives and writes out of Portland, Oregon, epicenter of the world’s craft beer belt.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.1 x 6.0 x 1.4 inches\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43553289601274,"sku":"1523510455","price":15.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-beer-bible-second-edition-593604.jpg?v=1666182859"},{"product_id":"gose-brewing-a-classic-german-beer-for-the-modern-era","title":"Gose: Brewing a Classic German Beer for the Modern Era","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Allen, Fal\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in  experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques.\u003c\/p\u003e\n\u003cp\u003eDiscover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers. \"There is more to Gose than just coriander and salt. Fal Allen reveals its rich history while giving the reader an in-depth introduction to both modern and historic Gose-style beers, their ingredients, and their quirks.\u003c\/p\u003e\n\u003cp\u003eFollow Gose on its journey from the imperial city of Goslar into the Gosenschaenke of Leipzig and on to craft breweries in the US and the world.\" --Benedikt Rausch, Wilder Walt, wilder-wald.com Fal takes us on a Dickensian journey through time, detailing what was, what is, and what may become of our beloved and mostly misunderstood Gose. Fal covers the depth and breadth of brewing Gose, with tips, cleaver tricks, and tasty anecdotes along the way. Whether you're a beer newbie or a master brewer, this book is required reading for all.\" --Kristen England, Head Brewer, Bent Brewstillery About the\u003c\/p\u003e\n\u003cp\u003eAuthor Fal Allen started brewing professionally in 1988 for Redhook Brewery in Seattle, Wash. In 1990, he moved to Pike Place Brewery where he was the head brewer for eight years. In 1999, he was awarded the Brewers Association's Russell Schehrer Award for Innovation and Achievement in Craft Brewing.\u003c\/p\u003e\n\u003cp\u003eHe took over as the general manager at Anderson Valley Brewing Company in Northern California in 2000. Starting in 2005 he did a five year stint as brewmaster for Archipelago Brewing (a division of Asia Pacific Breweries) in Singapore, before returning to Anderson Valley as Brewmaster in 2010.\u003c\/p\u003e\n\u003cp\u003eAllen's writing credits include Gose, co-authoring Barley Wine, a four-part series on Microbiology and lab work in Brewing Techniques and more than 40 articles in American Brewer, The New Brewer, Zymurgy, MBAA Technical Quarterly, Celebrator, Malt Advocate, and other publications. Allen resides in Navarro, California.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e White\/Black\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 8.8 x 6.0 x 0.7 inches\u003c\/p\u003e","brand":"Brewers Publications","offers":[{"title":"Default Title","offer_id":43553292353786,"sku":"1938469496","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/gose-brewing-a-classic-german-beer-for-the-modern-era-312616.jpg?v=1666182830"},{"product_id":"american-history-through-a-whiskey-glass-how-distilled-spirits-domestic-cuisine-and-popular-music-helped-shape-a-nation","title":"American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Cooper Ph.D., Harris\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Experience American history like never before with this unique, informative, and fun guide for history buffs, whiskey enthusiasts, folks who like to cook at home, and fans of popular music. American History Through a Whiskey Glass presents a unique perspective on American history. It describes how bourbon and rye whiskey played a role in the most important events in American history, including the voyage of the Mayflower, George Washington’s failed and successful political campaigns, the Civil War, pioneers moving west, Prohibition (of course), plus many more into the twenty-first century. It does so with descriptions of historical events but also with amusing anecdotes and humorous quotes from the historical figures themselves.\u003c\/p\u003e\n\u003cp\u003eThe book carefully aligns five elements: a narrative about whiskey’s role in eight periods of American history descriptions and tasting notes for American whiskeys that represent distilled spirits in each historical period tutorials on how whiskey is produced and its numerous varieties period-specific food recipes drawn mostly from historical cookbooks playlists of the popular music during each period The book gives readers an integrated and entertaining perspective on popular culture in America at different times, revealing how Americans have politicked, drank their native spirits, ate, and sang.\u003c\/p\u003e\n\u003cp\u003eBut it does more; readers will not only learn about America’s history, they can experience it through numerous illustrations, whiskey tasting, food, and music. It provides an opportunity for readers to be involved in a truly immersive approach to life-long learning . . . and it’s fun. Review “In this lively whiskey history book, Harris Cooper proves an engaging host at a series of whiskey and period-based dinner parties, presented with recipes, playlist suggestions, and an appropriate sipper. This book alternates tales of some of American whiskey's greatest characters with tasting notes and technical notes on a number of different whiskies, each paired with a characteristic era—you could read this book neat, but why not mix it up with some friends, music and food?” —Becky Harris, president,\u003c\/p\u003e\n\u003cp\u003eAmerican Craft Spirits Association; founder and chief distiller, Catoctin Creek Distillery \"For a long time, university scholars have snubbed their nose at the true history of the world, ignoring the role drinking has played into our decision-making to form empires. Whether it was a temperance decision or past historians thought man was better than to be influenced, history books tend to forget George Washington was a distiller, among other whiskey-soaked facts.\u003c\/p\u003e\n\u003cp\u003eIn American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation, Harris Cooper shows all those pretentious scholars they may want to grab a whiskey and start reading the true history.\" —\u003c\/p\u003e\n\u003cp\u003eFred Minnick, author of Bourbon: The Rise, Fall and Rebirth of an American Whiskey “Harris Cooper has written an enjoyable, humorous book that mashes together history, food, music and, of course, the best of American spirits.\" —Clay Risen, author of The Crowded Hour and American Whiskey, Bourbon \u0026amp; Rye \"American History Through a Whiskey Glass is a fast and energetic  hash of political ephemera, culinary exploration, pop music, and whiskey history all told with animated verve by Professor Cooper. Grab a glass and a full bottle and settle in for some odd connections, trivial pursuits, and spirited fragments that add up to our national sense-memory.\u003c\/p\u003e\n\u003cp\u003eWhiskey-fueled, determined, and definitely not the history you learned in school.\" —Colin Spoelman, cofounder and master distiller, Kings County Distillery About the Author Harris Cooper is the Hugo L. Blomquist Distinguished Professor of Psychology \u0026amp; Neuroscience, Emeritus, at Duke University. At Duke, he has served as chair of two departments and as the Dean of the Social Sciences for the College of Arts \u0026amp; Sciences, helping administer the departmen.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 10.2 x 8.9 x 1.2 inches\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43553295630586,"sku":"1510764011","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/american-history-through-a-whiskey-glass-how-distilled-spirits-domestic-cuisine-and-popular-music-helped-shape-a-nation-252142.jpg?v=1666182839"},{"product_id":"proof-the-science-of-booze","title":"Proof: The Science of Booze","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rogers, Adam\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat product!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description A New York Times bestseller, science journalist Adam Rogers's Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from \"one of the best science writers around\" (National Geographic).\u003c\/p\u003e\n\u003cp\u003eWinner of Gourmand Award for Best Spirits Book An IACP Cookbook Awards Winner Finalist for the PEN\/E. O. Wilson Literary Science Writing Award Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world’s top gene-sequencing labs, introducing us to the bars, barflies, and evolving science at the heart of boozy technology. He chases the physics, biology, chemistry, and metallurgy that produce alcohol, and the psychology and neurobiology that make us want it. If you’ve ever wondered how your drink arrived in your glass, or what it will do to you, Proof makes an unparalleled drinking companion. “Lively...[Rogers’s] descriptions of the science behind familiar drinks exert a seductive pull.”\u003c\/p\u003e\n\u003cp\u003e—New York Times “Rogers’s book has much the same effect as a good drink. You get a warm sensation, you want to engage with the wider world, and you feel smarter than you probably are. Above all, it makes you understand how deeply human it is to take a drink.”—Wall Street Journal Review \"Lively...[Rogers'] descriptions of the science behind familiar drinks exert a seductive pull.\"\u003c\/p\u003e\n\u003cp\u003e—New York Times “One of the best science writers around.” —National Geographic \"Rogers's book has much the same effect as a good drink. You get a warm sensation, you want to engage with the wider world, and you feel smarter than you probably are. Above all, it makes you understand how deeply human it is to take a drink.\"\u003c\/p\u003e\n\u003cp\u003e—Wall Street Journal “A great read for barflies and know-it-alls—or the grad student who is likely both.”\u003c\/p\u003e\n\u003cp\u003e—New York Times’ T Magazine \"In this brisk dive into the history and geekery of our favorite social lubricant, Wired editor Adam Rogers gets under the cap and between the molecules to show what makes our favorite firewaters so irresistible and hard to replicate—and how a good stiff drink often doubles as a miracle of human ingenuity.\"\u003c\/p\u003e\n\u003cp\u003e—Mother Jones \"A comprehensive, funny look at booze...Like the best of its subject matter Proof’s blend of disparate ingredients goes down smooth, and makes you feel like an expert on the topic.\"\u003c\/p\u003e\n\u003cp\u003e—Discover \"A romp through the world of alcohol.\"\u003c\/p\u003e\n\u003cp\u003e—New York Post \"This science-steeped tale of humanity’s 10,000-year love affair with alcohol is an engaging trawl through fermentation, distillation, perception of taste and smell, and the biological responses of humans to booze...Proof is an entertaining, well researched piece of popular-science writing.\"\u003c\/p\u003e\n\u003cp\u003e—Nature \"A whiskey nerd's delight...Full of tasty asides and surprising science, this is entertaining even if you're the type who always drinks what the other guy is having.\"\u003c\/p\u003e\n\u003cp\u003e—Chicago Tribune “Written in the same approachable yet science-savvy tone of other geeky tomes (think Amy Stewart’s The Drunken Botanist and Brian Greene’s The Fabric of the Cosmos), Rogers’ book sheds light on everything from barrels to bacteria strains.” —Imbibe Magazine \"This paean to booze is a thought-provoking scientific accompaniment to your next cup of good cheer.\"\u003c\/p\u003e\n\u003cp\u003e—The Scientist \"Follow a single, microscopic yeast cell down a rabbit hole, and Alice, aka Adam, will take you on a fascinating romp through the Wonderland of ethyl alcohol, from Nature’s own fermentation to today’s best Scotch whiskies—and worst hangovers. This book is a delightful marriage of scholarship and fun.\"\u003c\/p\u003e\n\u003cp\u003e—Robert L. Wolke, author of What Einstein Kept Under His Hat and What Einstein Told His Cook \"Proof, thisirresistible book from Adam Rogers, shines like the deep gold of good whisk\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 8.0 x 5.2 x 0.7 inches\u003c\/p\u003e","brand":"Mariner Books","offers":[{"title":"Default Title","offer_id":43553302315258,"sku":"0544538544","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/proof-the-science-of-booze-186159.jpg?v=1666182803"},{"product_id":"homebrew-beyond-the-basics-all-grain-brewing-other-next-steps","title":"Homebrew Beyond the Basics: All-Grain Brewing \u0026 Other Next Steps","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Karnowski, Mike\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain selection and water chemistry to sour beers and wood aging, in a practical, approachable way. This updated edition includes information on new hop varieties and hopping techniques, probiotics, and quick-mixed culture fermentation.\u003c\/p\u003e\n\u003cp\u003eMore than 20 sample recipes—from traditional parti-gyle stouts to a style-bending American wild ale—expertly guide you as you hone your skills and make better beer. About the Author Mike Karnowski is the owner and brewer of Zebulon Artisan Ales in Weaverville, NC. He has brewed at home and professionally for more than 30 years, judged homebrew competitions as a certified beer judge, and owned a homebrew supply store in New Orleans. He lives in Asheville, NC.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.9 x 8.5 x 0.6 inches\u003c\/p\u003e","brand":"Union Square \u0026 Co.","offers":[{"title":"Default Title","offer_id":43563205394682,"sku":"1454928107","price":39.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/homebrew-beyond-the-basics-all-grain-brewing-other-next-steps-625381.jpg?v=1666229548"},{"product_id":"the-craft-beer-cookbook-from-ipas-and-bocks-to-pilsners-and-porters-100-artisanal-recipes-for-cooking-with-beer","title":"The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dodd, Jacquelyn\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew.\u003c\/p\u003e\n\u003cp\u003eFilled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs,\u003c\/p\u003e\n\u003cp\u003eThe Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal. Review \"These ale-infused recipes will definitely impress. The dishes in The Craft Beer Cookbook by Jacquelyn Dodd are sure to be big winners around the turkey day table.\" --MensFitness.com \"For brewers who are more comfortable with mash and malts than spices and salts,\u003c\/p\u003e\n\u003cp\u003eThe Craft Beer Cookbook could be the menu cheat sheet that gives you the edge.\" --Craft Brewing Business \"Beautifully illustrated...The Craft Beer Cookbook by Jacquelyn Dodd is a great primer for cooking with beer.... The photography is enticing and the pages are well laid out and easy to digest (pun intended). It would make a great gift or addition to your cookbook or beer library.\u003c\/p\u003e\n\u003cp\u003eThe best part? You're guaranteed your meal will pair nicely with a nice cold craft beer.\" --Brew. Drink. Run. \"The Craft Beer Cookbook consists of 9 amazing chapters, from breakfast foods to breads to desserts - something for everyone in your family... But my absolute favorite part about her book is how she includes tips on which kind of brew would work best for every single recipe!\" --Damn Delicious \"The book is very well written, and includes all sorts of wonderful information about craft beer and cooking, for newbies and veterans alike. I'm a big fan of this book, I consider it a must have, the recipes will make you hungry just from reading them.\"\u003c\/p\u003e\n\u003cp\u003e--The Full Pint \"Flipping through the pages of The Craft Beer Cookbook by Jacquelyn Dodd, I became entranced by the delicious-sounding recipes as they flew past my eyes. Yum doesn't begin to describe it. All three of these recipes were superb. I give this cookbook my absolute highest recommendation. It has a great assortment of recipes, and from what I can tell so far, they're all fantastic.\" --Bierkast \"Jacqueline Dodd has...parlayed the success of her blog into a full-fledged cookbook devoted to cooking with craft beer.\u003c\/p\u003e\n\u003cp\u003eA short primer touches on common beer styles and pairing basics, but then the text switches over to handsome sounding recipes.\" --Los Angeles Magazine \"This is definitely a must-have for anyone who likes cooking with beer. This book would make the perfect gift for that person on your list who loves good beer and likes cooking with it.\" - Colorado Beer Girl \"If you're a beer lover who's ever wished you could sustain yourself solely on the beverage, Jacquelyn Dodd's\u003c\/p\u003e\n\u003cp\u003eThe Craft Beer Cookbook is for you. Dodd...covers the basic styles of beers and includes a beer-tasting chart to help readers pair beers with various flavors.\" --Paste Magazine \"Perfectly sized and chock-full of recipes running from breakfast to dessert...and explains why incorporating brews into food makes perfect sense. Dodd's food photography is lovely and nicely represents the beauty of the wide selection of dishes.... In addition to considering gifting this to almost everyone on my list, I would like to work all the way through the book.\" --\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Multicolor\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.2 x 8.2 x 0.7 inches\u003c\/p\u003e","brand":"Adams Media","offers":[{"title":"Default Title","offer_id":43563291083002,"sku":"1440564914","price":14.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-craft-beer-cookbook-from-ipas-and-bocks-to-pilsners-and-porters-100-artisanal-recipes-for-cooking-with-beer-858239.jpg?v=1666229524"},{"product_id":"the-craft-beer-bites-cookbook-100-recipes-for-sliders-skewers-mini-desserts-and-more-all-made-with-beer","title":"The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made with Beer","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dodd, Jacquelyn\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAs seen on Oprah.com \"The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew.\" - Parade.com Happy hour classics--with a twist!\u003c\/p\u003e\n\u003cp\u003eThe Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA.\u003c\/p\u003e\n\u003cp\u003eComplete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as: Hawaiian IPA Pulled-Pork Sliders Belgian Ale–Marinated Grilled Steak Crostini with IPA Chimichurri Beer-Battered Shrimp with Chipotle Lime Dipping Sauce Grilled Barbeque Chicken and Peach Mini Pizzas Peanut Butter Stout Mousse–Topped Brownies\u003c\/p\u003e\n\u003cp\u003eSo get ready to toast the country's best brews as you transform everyday appetizers into top-shelf plates! Review \"For the cooks who want to know which styles mesh with which flavors, this book is for you.\" --Cleveland.com\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003eA recipe developer, food photographer, and hops enthusiast, Jacquelyn Dodd took her fascination with craft beer to the next level when she launched The Beeroness.\u003c\/p\u003e\n\u003cp\u003eDedicated to exploring the vibrant tastes developed by knowledgeable brewers, her website features hundreds of delicious recipes that highlight the art of cooking with those beers she loves.\u003c\/p\u003e\n\u003cp\u003eJackie has developed recipes for multimillion-dollar companies as well as cooked up a storm on Today, CBS News, and Lifetime.\u003c\/p\u003e\n\u003cp\u003eJackie is also a writer and recipe developer for Draft, Parade, Whisk, and Honest Cooking. She is the author of The Craft Beer Cookbook and The Craft Beer Bites Cookbook.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.2 x 8.1 x 0.6 inches\u003c\/p\u003e","brand":"Adams Media","offers":[{"title":"Default Title","offer_id":43563294392570,"sku":"1440581673","price":17.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-craft-beer-bites-cookbook-100-recipes-for-sliders-skewers-mini-desserts-and-more-all-made-with-beer-855514.jpg?v=1666229524"},{"product_id":"how-to-brew-everything-you-need-to-know-to-brew-great-beer-every-time","title":"How To Brew: Everything You Need to Know to Brew Great Beer Every Time","description":"\u003cp\u003eHow to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you.\u003c\/p\u003e\n\u003cp\u003eJohn Palmer adeptly covers the full range of brewing possibilities―accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation.\u003c\/p\u003e\n\u003cp\u003eA perennial best seller since the release of the third edition in 2006, How to Brew, is a must-have to update every new and seasoned brewer's library. This completely revised and updated edition includes: More emphasis on the “top six priorities”: sanitation, fermentation temperature control, yeast management, the boil, good recipes, and water.\u003c\/p\u003e\n\u003cp\u003eFive new chapters covering malting and brewing, strong beers, fruit beers, sour beers, and adjusting water for style. All other chapters revised and expanded: Expanded and updated charts, graphs, equations, and visuals. Expanded information on using beer kits.\u003c\/p\u003e\n\u003cp\u003eThorough revision of mashing and lautering chapters: Expanded tables of recommended times and temperatures for single-infusion, multiple-step, and decoction mashing. Complete discussion of first wort gravity as a function of water to grist ratio. Complete revision of infusion and decoction equations. Revised and updated information on managing your fermentation: Yeast pitching and starters. Yeast starter growth factors. Yeast and the maturation cycle. And much more! Review If a homebrewer were to have only one brewing book, it would have to be How to Brew by John Palmer. How to Brew covers it all―from beginner to advanced brewing and everything in between.\u003c\/p\u003e\n\u003cp\u003eFor the beginner, the first chapter has you covered with all you need to know to start brewing. From there, you can read on to gain further knowledge at whatever pace you choose. For more experienced brewers, How to Brew is a reference book for just about everything you want to know about brewing beer at home, covering ingredients, equipment and brewing techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo homebrewer should be without this book.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-- Gary Glass, Director, American Homebrewers Association\u003c\/p\u003e\n\u003cp\u003eHow deep do you want to go?\u003c\/p\u003e\n\u003cp\u003eCongratulations, with How to Brew you hold in your hands a unique body of brewing knowledge. Some books are like a puddle, perfect for splashing through in your intellectual rain boots; others are like a well, deep, but hard to get in and out of. This book is more like a veritable lake. If you want to dip your toe in, you can comfortably do that. If you are interested in swimming for the deep water, that is here too. John Palmer's clear and approachable style when writing on the theory and technique of brewing is as simple or complex as you desire. It will give you the confidence to quickly fire off your first batch, and provide comprehensive insights for when you are well into your brewing journey. This is a great resource. Come on in, the water is fine!\u003c\/p\u003e\n\u003cp\u003e-- John Mallett, Director of Operation, Bell's Brewery, Inc. and author of Malt: A Practical Guide from Field to Brewhouse\u003c\/p\u003e\n\u003cp\u003eI have always considered How to Brew the best complete resource for both new and experienced brewers. In this new edition, John has made a great resource even better and up to date with the latest information and techniques. How to Brew has all you need to go from complete novice to expert brewer. If you brew, you should own this book.\u003c\/p\u003e\n\u003cp\u003e-- Jamil Zainasheff, Author of Brewing Classic Styles and Chief Heretic of Heretic Brewing Company Not only is How to Brew one of the most critical and comprehensive DIY homebrewing books available today, I have even seen it on the bookshelves at many great craft breweries. -- Sam Calagione, CEO and Founder, Dogfish Head Craft Brewery Owning How to Brew is like having a brewmaster as your best friend. In the 30-plus years since the American craft beer revo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAuthor:\u003c\/b\u003e Palmer, John J.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.8 x 7.0 x 1.4 inches\u003c\/p\u003e","brand":"Brewers Publications","offers":[{"title":"Default Title","offer_id":43731074351354,"sku":"1938469356","price":19.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/how-to-brew-everything-you-need-to-know-to-brew-great-beer-every-time-480631.jpg?v=1670036674"},{"product_id":"the-greatest-beer-run-ever-a-memoir-of-friendship-loyalty-and-war","title":"The Greatest Beer Run Ever: A Memoir of Friendship, Loyalty, and War","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Donohue, John \"Chick\"\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e Reprint\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Kindle Edition\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFormat:\u003c\/b\u003e Kindle eBook\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 267\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 10-11-2020\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e“Chickie takes us thousands of miles on a hilarious quest laced with sorrow, but never dull. You will laugh and cry, but you will not be sorry that you read this rollicking story.”—Malachy McCourt\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoon to be a major motion picture written and directed by Peter Farrelly, who won two Academy Awards for \u003cem\u003eGreen Book\u003c\/em\u003e—a wildly entertaining, feel-good memoir of an Irish-American New Yorker and former U.S. marine who embarked on a courageous, hare-brained scheme to deliver beer to his pals serving Vietnam in the late 1960s.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne night in 1967, twenty-six-year-old John Donohue—known as Chick—was out with friends, drinking in a New York City bar. The friends gathered there had lost loved ones in Vietnam. Now, they watched as anti-war protesters turned on the troops themselves. \u003c\/p\u003e\u003cp\u003eOne neighborhood patriot came up with an inspired—some would call it insane—idea. Someone should sneak into Vietnam, track down their buddies there, give them messages of support from back home, and share a few laughs over a can of beer. \u003c\/p\u003e\u003cp\u003eIt would be the Greatest Beer Run Ever. \u003c\/p\u003e\u003cp\u003eBut who’d be crazy enough to do it? \u003c\/p\u003e\u003cp\u003eOne man was up for the challenge—a U. S. Marine Corps veteran turned merchant mariner who wasn’t about to desert his buddies on the front lines when they needed him. \u003c\/p\u003e\u003cp\u003eChick volunteered. \u003c\/p\u003e\u003cp\u003eA day later, he was on a cargo ship headed to Vietnam, armed with Irish luck and a backpack full of alcohol. Landing in Qui Nho’n, Chick set off on an adventure that would change his life forever—an odyssey that took him through a series of hilarious escapades and harrowing close calls, including the Tet Offensive. But none of that mattered if he could bring some cheer to his pals and show them how much the folks back home appreciated them.\u003c\/p\u003e\u003cp\u003eThis is the story of that epic beer run, told in Chick’s own words and those of the men he visited in Vietnam.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43756736348410,"sku":"B07WCPKQT7","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-greatest-beer-run-ever-a-memoir-of-friendship-loyalty-and-war-432426.jpg?v=1670642553"},{"product_id":"the-book-of-hops-a-craft-beer-lovers-guide-to-hoppiness","title":"The Book of Hops: A Craft Beer Lover's Guide to Hoppiness","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e DiSorbo, Dan\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Black\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 256\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 31-05-2022\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e 41420131\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\n\nThe first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of 50 of today’s most popular hop varieties.\n\nHops are the most important ingredient in the beer we love, offering a spectrum of distinct aromas, flavors, and bitterness. Whether it’s a floral Cascade, spicy Saaz, juicy Citra, or a combination of different varieties, hop character has become the driving force behind craft brewing. The Book of Hops profiles fifty of the most sought-after hops from around the world, with intricate photography and notes on taste, composition, use, and origin, plus examples of the wonderful beers that showcase them.\n\nWith contributions from today’s most important brewers and growers; a handy primer that breaks down the science, story, and production of beer; and hand-picked craft beer recommendations throughout, this fully illustrated guidebook is all you need to discover and fully savor your next favorite brew.\n\nAbout the Author\n\nDan DiSorbo is a principal at PB\u0026amp;J Design, an award-winning brand design agency, and author and illustrator of several bestselling books. He was also a cofounder of a successful Connecticut craft brewery and has won numerous competitions in the craft beer industry.\n\nErik Christiansen is a self-taught photographer and pioneer of focus-stacked photography. His hyper-detailed macrophotography has been featured on the cover of Newsweek magazine, in Time magazine, and on Slate, NPR, and Mashable.\n\nExcerpt. © Reprinted by permission. All rights reserved.\n\nIntroduction\n\nAll my friends are hopheads. For some, it’s the spicy bitterness of a noble hop that has them fiending for more; others salivate with an uncontrollable Pavlovian response over the juicy fruit bouquet from new aroma hop varieties. For me, it’s the sheer dankness of certain hops that entices my taste buds, bringing joy with each and every sip. As the most luscious ingredient in beer, hops offer a full spectrum of distinct aromas, delicious flavors, and soulful bitterness to the multitude of tasty beers we imbibe. Hop character is often the defining feature in some of the world’s most celebrated beer styles.\n\nPart science, part art, part magic, beer is one of the oldest and most consumed beverages on the planet. Since the days of our Neolithic ancestors, this strange brew has helped build civilizations and empires, revolutionized industries and cultures, and continues to transcend all borders to unite beer drinkers far and wide. The culture surrounding beer today grows increasingly complex with more breweries, ingredients, and styles seemingly introduced daily. The hundreds of styles available in the craft beer aisle can be a brave beer lover’s dream or leave a curious newcomer overwhelmed and confused. How do we navigate the winding road to beer nirvana? Understand the difference between dryhopped IPAs and barrel-aged Saisons? In short, how do we pick which beer to drink?\n\nYou’ve likely seen playful interpretations of the hop adorning many of these craft beer labels. Breweries are even using modern renditions of the hop cone as the main icon for the identity of their entire brand. It’s time we look behind the lure of these labels to find real answers to all the questions we have about hops. What are they? Where do they come from? How do they impact all these different beer styles? Why do they taste so delicious? And, of course, which of these beautifully packaged beers is the best?\n\nWhile no one can answer that last question, this book will tackle the rest of them by unlocking the secrets of the hop. It is time we honor and respect this virtuous flower with a book worthy of its importance to both contemporary beer culture and all humankind. The scientific name of the plant is Humulus lupulus, and it’s a native species to several continents, very hardy, and now grown the world over (at times referred to as the “wolf of the woods,” for a more suitably badass translation of its Latin na\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781984860040\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.3 x 7.8 x 0.9 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43756736610554,"sku":"1984860046","price":22.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-book-of-hops-a-craft-beer-lovers-guide-to-hoppiness-427100.jpg?v=1670642555"},{"product_id":"national-geographic-atlas-of-beer-a-globe-trotting-journey-through-the-world-of-beer","title":"National Geographic Atlas of Beer: A Globe-Trotting Journey Through the World of Beer","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hoalst-Pullen, Nancy\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e NATIONAL GEOGRAPHIC\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e Illustrated\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFormat:\u003c\/b\u003e Illustrated\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 304\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 19-09-2017\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\n\nThis ultimate beer lover's guide to the world is filled with stunning photography, unique drinking destinations, little-known histories, and insider knowledge from brewers and bar owners around the globe. This cover has a vintage design and a slightly worn look is intentional.\n\nThe most comprehensive beer atlas available, this richly illustrated compendium includes more beers and more countries than any other book of its kind. Including beer recommendations from Garrett Oliver, the renowned brewmaster of Brooklyn Brewery, and written by \"beer geographers\" Nancy Hoalst-Pullen and Mark Patterson, this indispensable guide features more than 100 illuminating maps and 200 beautiful color photos. You’ll find beer history, trends, and tasting across six continents (and how to order a beer in 14 languages!). Travel tips include the best breweries, beer festivals, and pubs in each location. Smart, compelling, and practical, this essential guide will help you discover the best beer wherever you are.\n\nReview\n\n\"A National Geographic book called the \"Atlas of Beer\" surveys beer across six continents, from banana beer in Tanzania to beer aged in wine barrels in Argentina.\" –New York Times, AP, ABC News, Chicago Tribune, Washington Times, Seattle Times, Las Vegas Sun, St. Louis Post-Dispatch\n\n“Also on tap are lessons in beer history, trends, insider knowledge from brewers and bar owners, and anecdotes about the process of making, tasting and appreciating beer in each of the countries that are covered. Cheers!” –Newsday\n\n“…explores the diverse beer cultures, styles and histories every hophead should know about. It’s full of maps highlighting the breweries you’ll find from Canada to Cambodia, tasting notes from Brooklyn Brewery’s Garret Oliver and enough fun facts to drop while drinking at your preferred beer bar for at least a year…While a fun coffee table book, it's also quite useful. The book provides translations of beer orders in various languages so when you’re imbibing around the world you won’t have to struggle with the bartender and can get right to what’s most important—that beer.” –Food \u0026amp; Wine\n\n\"Both Ph.D. geography professors at Kennesaw State University, Hoalst-Pullen and Patterson are self-proclaimed “beer doctors” and avid homebrewers, who logged some 160,000 miles and traveled to six continents and 28 countries to research how beer and geography interact.\" -Atlanta Journal Constitution\n\n“This book is as much an interesting travel guide as it is one on beer…This regional breakdown would be a nice guide for any beer-quaffing travelers.” –Cleveland.com\n\n“This book would be a fine gift just by itself – or even better with a selection of the beers from the countries featured inside.” –Dayton City Paper\n\n“Beer lovers unite in this truly unique volume that celebrates the vibrant and exciting culture of beer drinkers around the world…a seemingly endless parade of facts and anecdotes that dive deep into the process of making, tasting, and appreciating beer.” –Politics \u0026amp; Prose Newsletter\n\n“…filled with stunning photography, history, awesome drinking-destinations, and beer knowledge from around the world.” –Craft Beer Time\n\n“…a worldwide voyage into beer…Tidbits include a history lesson on the double IPA and the realization that wherever you are, beer is best paired with friends.” –St. Thomas Times Journal\n\n“Each geographical entry has a Beer Guide which points you to the best places to sample the suds of your dreams in each area.” –HeraldNet\n\n“The “Atlas of Beer” is a beautiful hard-bound coffee-table book, loaded with maps, informative infographics and the stunning photography for which National Geographic is known.”\n–Minneapolis Star Tribune\n\n“…a comprehensive look at brewing and beer appreciation throughout the world’s cultures.”\n–Porchdrinking.com\n\n\"Through this coffee-table tome, a pair of professional geographers travel the globe pulling together the various threads that connect place to history to culture to f\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781426218330\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 11.2 x 9.5 x 1.0 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"NATIONAL GEOGRAPHIC","offers":[{"title":"Default Title","offer_id":43756736774394,"sku":"1426218338","price":45.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/national-geographic-atlas-of-beer-a-globe-trotting-journey-through-the-world-of-beer-661586.jpg?v=1670642486"},{"product_id":"the-summer-of-beer-and-whiskey-how-brewers-barkeeps-rowdies-immigrants-and-a-wild-pennant-fight-made-baseball-americas-game","title":"The Summer of Beer and Whiskey: How Brewers, Barkeeps, Rowdies, Immigrants, and a Wild Pennant Fight Made Baseball America's Game","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Achorn, Edward\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Kindle Edition\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFormat:\u003c\/b\u003e Kindle eBook\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 338\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 30-04-2013\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Chris von der Ahe knew next to nothing about base¬ball when he risked his life's savings to found the franchise that would become the St. Louis Cardinals. Yet the German-born beer garden proprietor would become one of the most important—and funniest—figures in the game's history.\u003cbr\u003e\u003cbr\u003eVon der Ahe picked up the team for one reason—to sell more beer. Then he helped gather a group of ragtag professional clubs together to create a maverick new league that would fight the haughty National League, reinventing big-league baseball to attract Americans of all classes. Sneered at as “The Beer and Whiskey Circuit” because it was backed by brewers, distillers, and saloon owners, their American Association brought Americans back to enjoying baseball by offering Sunday games, beer at the ballpark, and a dirt-cheap ticket price of 25 cents.\u003cbr\u003e\u003cbr\u003eThe womanizing, egocentric, wildly generous Von der Ahe and his fellow owners filled their teams' rosters with drunks and renegades, and drew huge crowds of rowdy spectators who screamed at umpires and cheered like mad as the Philadelphia Athletics and St. Louis Browns fought to the bitter end for the 1883 pennant.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eThe Summer of Beer and Whiskey\u003c\/i\u003e, Edward Achorn re-creates this wondrous and hilarious world of cunning, competition, and boozing, set amidst a rapidly transforming America. It is a classic American story of people with big dreams, no shortage of chutzpah, and love for a brilliant game that they refused to let die.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43756737003770,"sku":"B00BOE1DZC","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-summer-of-beer-and-whiskey-how-brewers-barkeeps-rowdies-immigrants-and-a-wild-pennant-fight-made-baseball-americas-game-880015.jpg?v=1670642557"},{"product_id":"beer-a-craft-beer-coloring-book","title":"Beer: A Craft Beer Coloring Book","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sherlock, Dr. Evan\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 51\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 02-12-2022\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9798366657181\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43756737102074,"sku":"B0BP9SFJYD","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/beer-a-craft-beer-coloring-book-637376.jpg?v=1670642365"},{"product_id":"the-bucket-list-beer-1000-adventures-pubs-breweries-festivals","title":"The Bucket List: Beer: 1000 Adventures \" Pubs \" Breweries \" Festivals","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kennedy, Justin\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Universe\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Silver\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 416\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 22-10-2019\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e 250 colour and black and white photograp\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\n\nAn indispensable guide for the beer lover--where to visit, when to go, what to drink, and everything in between.\n\nFinally--a beer-centric bucket list! Celebrating beer worldwide, this is a must-have for any beer aficionado. Whether you're planning a pub crawl, a weekend in the country, or a longer vacation, this book is a trove of ideas for the beer lover.\n\nAs is to be expected, this lively guide to beer-related travel contains a comprehensive list of hundreds of breweries large and small--both long-standing and freshly minted--that are open for tours and tastings along with an in-depth look at their different approaches to brewing, philosophies about flavors and ingredients, and what makes their beers special.\n\nBut this book digs deep into the world of beer and includes a multitude of ideas for exploring the world's best beer destinations: the Pacific Northwest's gleaming modern taprooms; atmospheric English pubs; iconic breweries including San Francisco's Anchor Steam and the Czech Republic's original Pilsner; boisterous festivals from Munich's Oktoberfest to Denver's Great American Beer; and other points of interest such as Germany's pop-up beer gardens or a pub crawl in Dublin where you can hoist a Guinness at James Joyce's favorite pub.\n\nThe book is liberally illustrated with atmospheric photos and reproductions of beer labels and logos and includes information on beer styles, food and beer pairings, drinking traditions, glassware, and a primer on brewing.\n\nAbout the Author\n\nJustin Kennedy is the author of The Scratch \u0026amp; Sniff Guide to Beer. Based in Brooklyn, he has written for Lucky Peach, Saveur, Bloomberg, Tasting Table, and The New York Post and produces Beer Sessions Radio on Heritage Radio Network and a podcast, Steal This Beer.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780789336859\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.3 x 6.8 x 1.3 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Universe","offers":[{"title":"Default Title","offer_id":43756737790202,"sku":"0789336855","price":25.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-bucket-list-beer-1000-adventures-pubs-breweries-festivals-766411.jpg?v=1670642558"},{"product_id":"the-botany-of-beer-an-illustrated-guide-to-more-than-500-plants-used-in-brewing-arts-and-traditions-of-the-table-perspectives-on-culinary-history","title":"The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Arts and Traditions of the Table: Perspectives on Culinary History)","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Caruso, Giuseppe\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e Illustrated\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFormat:\u003c\/b\u003e Illustrated\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 640\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 26-08-2022\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e RP 00160800\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Review\n\nBrewers like to talk about how beer makes connections. These are never stronger than when the ingredients used to make a batch come from a world we know. Giuseppe Caruso has created a voluminous guide to making this happen. Open it to any page and you’ll think, \"Yeah, I can make a beer with that. A connection, too.\" -- Stan Hieronymus, author of Brewing Local: American-Grown Beer\n\nCaruso's The Botany of Beer is masterfully researched, global in scope, and smartly organized. As a brewer passionate about making beer that's closely tied to nature, I found this book to be very practical, useful, and informative. It gets the creative juices flowing by opening my eyes to a world of possible flavor and aroma additions tied to nature. -- Jeffrey Stuffings, cofounder of Jester King Brewery\n\nDr. Caruso’s work is an essential collection that documents the vast life of plants in the creation of beer, beyond simply hops and grain. This isn’t a how-to, per se; rather it is a vital record that shows precisely which plant parts can be (and have been) used in beer, chemical compounds of each that convey flavor and aroma, and both historical and contemporary instances of use in beer manufacturing. -- from the foreword by Marika Josephson, co-owner and brewer, Scratch Brewing Company\n\nAn astoundingly useful book. ― Non Stop Reader\n\nAn excellent reference for those with a serious interest in beer, botany, or both of the above. ― The Introverted Yogi\n\nIt is a well organized, useful directory of familiar and unfamiliar plants from North America and the rest of the globe. It has already served me and my brewing team well in conceiving new beer recipes. ― Botany BrewFarm Blog\n\nIf you enjoy brewing with foraged or natural ingredients, this book is essential. ― Craft Beer and Brewing Magazine\n\nProduct Description\n\nFrom mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles.\n\nThis book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant’s applications in beer making, including which of its parts are employed, as well as its chemical composition, its potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions.\n\nThis book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today’s and tomorrow’s brewers.\n\nAbout the Author\n\nGiuseppe Caruso teaches forest botany at the Mediterranean University in Reggio Calabria and biology and agricultural biotechnology at the Istituto Tecnico Agrario “V. Emanuele II” in Catanzaro, Italy. He holds a doctorate in environmental and applied botany and researches the flora and vegetation of southern Italy, as well as habitat recovery and restoration processes. He is also a beer expert and taster.\n\nMarika Josephson is the James Beard Award–nominated co-owner and brewer at the Scratch Brewing Company in Ava, Illinois. She is a coaut\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780231201582\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 11.3 x 8.9 x 1.7 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English, Italian\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43756738052346,"sku":"0231201583","price":39.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-botany-of-beer-an-illustrated-guide-to-more-than-500-plants-used-in-brewing-arts-and-traditions-of-the-table-perspectives-on-culinary-history-735668.jpg?v=1670642550"},{"product_id":"doctors-and-distillers-the-remarkable-medicinal-history-of-beer-wine-spirits-and-cocktails","title":"Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e English, Camper\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e White\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 368\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 19-07-2022\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\n\n“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants\n\n“A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that through most of human history, it’s sure beat the heck out of water.” —Alton Brown, creator of Good Eats\n\nBeer-based wound care, deworming with wine, whiskey for snakebites, and medicinal mixers to defeat malaria, scurvy, and plague: how today's tipples were the tonics of old.\n\nAlcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form. In turn, scientists studied fermentation and formed the germ theory of disease, and developed an understanding of elemental gases and anesthetics. Modern cocktails like the Old-Fashioned, Gimlet, and Gin and Tonic were born as delicious remedies for diseases and discomforts. In Doctors and Distillers, cocktails and spirits expert Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same.\n\nReview\n\n“At last, a definitive guide to the medicinal origins of every bottle behind the bar! From prehistoric beer to exotic French liqueurs, a swig of alcohol has always served as tonic and treatment. With a cocktail nerd's love of obscure ingredients and a passion for odd historical details, Camper English illuminates the murky, confounding, and even grotesque history of booze as medicine. This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants\n\n“Mr. English has written a fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but he shows that through most of human history, it’s sure beat the heck out of water.” —Alton Brown, creator of Good Eats\n\n\"A cheerfully informative highlights tour — the literary equivalent of a bowl of tasty bar snacks to consume between sips of social history . . . English’s inclusion of previous pandemic practices gives Doctors and Distillers an extra dose of insight into human nature.\" —The New York Times Book Review\n\n“A rollicking, quirky story of alcohol and medicine’s 'inextricably intertwined history,' from ancient Greek health treatises on wine to elixirs concocted by medieval monks to blood donors in Ireland receiving a pint of Guinness to American snake-oil salesmen making wildly false health claims about alcoholic tinctures, liniments and tonics to early-20th-century soda fountains where you could buy laudanum and soda spiked with cocaine.\" —Washington Post\n\n“With immense wit and charm, author Camper English traces millennia to explore how civilizations used fermented and distilled beverages to do everything from hydrating the workforce to fending off the Black Death. English takes a tongue-in-cheek approach to his subject matter, resulting in wildly compelling stories, such as how Buckfast, a tonic wine created by monks to treat colds and influenza, became the 'U.K.'s version of Four Loko.' It is every bit as entertaining as it is educational.” —Scientific American\n\n“Doctors and Distillers, Camper English’s exploration of the medicinal history of libations, is jam-packed with factoids about the history of distilling and medicine and arranged i\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780143134923\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 8.3 x 5.4 x 1.1 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43756738117882,"sku":"0143134922","price":15.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/doctors-and-distillers-the-remarkable-medicinal-history-of-beer-wine-spirits-and-cocktails-606965.jpg?v=1670642399"},{"product_id":"the-anchor-brewing-story-americas-first-craft-brewery-san-franciscos-original-anchor-steam-beer","title":"The Anchor Brewing Story: America's First Craft Brewery \u0026 San Francisco's Original Anchor Steam Beer","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Burkhart, David\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Ten Speed Press\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Blue\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 288\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 15-11-2022\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\n\nThe sweeping illustrated story of America’s oldest and most iconic craft brewery, featuring a history of American brewing traditions and homebrew recipes for Anchor’s top brews including Anchor Steam and California Lager\n\n“A tale of worldly curiosity, brilliance, persistence, and a thirst to succeed . . . If you ever wondered why beer drinkers get passionate about good beer, read this book.”—Charlie Papazian, author of The Complete Joy of Homebrewing\n\nSan Francisco’s Anchor Brewing Co. is one of America’s oldest breweries, with an extraordinary heritage rooted in the California Gold Rush. Undaunted and resilient, it has survived earthquakes, fires, insolvency, and Prohibition. In 1965, when mass-produced, mass-marketed beer completely dominated the American brewing landscape, Fritz Maytag rescued the nation’s smallest brewery and its unique Anchor Steam Beer from the brink of bankruptcy. Focusing on tradition, quality, and flavor, Maytag transformed Anchor Brewing, igniting a revolution that paved the way for today’s craft beer movement.\n\nAnchor brewery historian David Burkhart tells the story of America’s first craft brewery in this compellingly definitive insider’s guide. With three hundred images—most shown for the first time—and original homebrew recipes for four of Anchor’s iconic brews (Anchor Steam, Anchor California Lager, Anchor Porter, and Liberty Ale), The Anchor Brewing Story is a book for beer drinkers, homebrewers, pro brewers, entrepreneurs, San Francisco–philes, and anyone who loves a good comeback tale.\n\nReview\n\n“The Anchor Brewing Story sparkles. It made me want to drink the pages. It’s a tale of worldly curiosity, brilliance, persistence, and a thirst to succeed. It’s beer’s grandest whodunit, thoroughly revealed. If you ever wondered why beer drinkers get passionate about good beer, read this book, and discover the magic that makes great beer: the people, ideas, trials, tribulations, challenges, disappointments, joys, and triumphs.”—Charlie Papazian, founder of Great American Beer Festival, Brewers Association, and American Homebrewers Association and author of The Complete Joy of Homebrewing\n\n“As an aspiring young homebrewer, I first heard of Fritz Maytag and Anchor Brewery around 1969. It was in 1972, while cycling down the coast of California just south of San Francisco, that I had the opportunity to sample my first bottle of Anchor Steam. I still remember being awestruck by its flavor and intensity. I could only hope that someday I might be able to brew something that spectacular. With colorful storytelling, David Burkhart’s deep dive into Anchor’s history weaves together science, camaraderie, and lore with knowledge that only an insider can provide of the challenges, passion, and dogged determination of Fritz Maytag and the team he built as they transformed his dream into reality. A must-read for anyone who appreciates beer, history, or creativity of the highest order.”—Ken Grossman, founder of Sierra Nevada Brewing Co.\n\n“From its earliest days through the Fritz Maytag years and beyond, the story of Anchor Brewing and its beers is legendary. It is the classic American tale of vision, work ethic, and fortitude. Anyone with an interest in or curiosity about beer should read The Anchor Brewing Story.”—Vinnie and Natalie Cilurzo, co-owners of Russian River Brewing Company\n\n“Anchor is one of the most consequential breweries in the entire, long history of beer. The Anchor Brewing Story—enjoyably readable and scrupulously detailed—is certain to stand as the definitive source of its history. It’s the perfect book for all fans of good food and drink.”—Tom Acitelli, author of The Audacity of Hops: The History of America’s Craft Beer Revolution\n\n“The Anchor Brewing Story is inspirational, and the very word is apt: the company is a true anchor for the growth of the craft brewing industry.”—Charlie Bamforth, Distinguished Professor Emeritus at University of California, Davis\n\n“Inspired by Ancho\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780399581236\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 10.2 x 8.3 x 1.1 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":43756738576634,"sku":"0399581235","price":23.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-anchor-brewing-story-americas-first-craft-brewery-san-franciscos-original-anchor-steam-beer-174835.jpg?v=1670642553"},{"product_id":"craft-beer-brewery-guide-to-all-50-states-a-comprehensive-travel-guide-to-over-1000-breweries-taprooms-beer-gardens-brewpubs-in-the-u-s-a","title":"Craft Beer Brewery Guide to All 50 States: A Comprehensive Travel Guide to Over 1000 Breweries, Taprooms, Beer Gardens \u0026 Brewpubs in the U.S.A","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Donovan, Mark\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Independently Published\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 675\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 22-08-2020\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e A Great Gift for the Craft Beer Enthusiast – A Travel Guide to Craft Beer Breweries Across the United States\nYou've heard of a wine trail, but what about an ale trail? On your next road trip, take a look at some of the nation's independent craft beer breweries. In this extensive guide, you'll find nearly every brewpub, watering hole, beer garden, and taproom in the United States. The listings include the address, phone number, and website for the featured brewery. For those that my personal favorite or have been recommended to me by close friends, I have also included a short description in the listing.\nWhether you're into IPAs, pilsners, or white ales, there is a brewery for you.\nIn my book, Craft Beer Brewery Guide to All 50 States, I will show you how your next vacation can be made even more enjoyable by visiting a locally owned and operated brewery. These brewpubs and taprooms will provide you with a unique experience you won't soon forget.\nBeer enthusiasts will delight in the idea of taking a trip just to sample interesting local brews. In my book, I will show you where to go and how to travel to make the most of your stay, including daily itineraries with travel directions. The states are listed alphabetically, but I will show you how to go around the brewery trails geographically within the states.\nIn this book, we'll discuss all aspects of enjoying the right pint of beer.\nWhen it comes to beer, you likely think of people sitting at a bar and drinking from a glass. However, properly serving and tasting beer is so much more than this. First, we're going to look at how to properly serve and store beer. Then we'll consider how best to drink beer. In order to properly serve and taste beer, you first need to make sure you have the right glassware. I will show you how to pick the right glassware for serving beer.\nWe will also discuss brewery and taproom beer tasting etiquette. Tasting beer is much more than taking a swig and swallowing it down. When you taste and truly appreciate a good craft beer, you should be able to articulate your experience. With this book, you will learn how. This might seem simple, but just as you would with wine, there is a right way to properly taste your beer. I will also give you an extensive beer style guide to help you determine the differences between craft beers.\nAnother important part of beer tasting is how to properly store your beer before drinking and then how to properly pour it into your selected glass. Beer should be treated just like any other perishable food.\nIn this craft brewery guide, you will learn: History of Beer in America How to Serve Beer Different Types of Glasses for Beer Pouring and Storing Beer How to Drink Beer Beer Taste Ratings Beer Style Guide Brewery Etiquette State Breweries Listed by State, then by Geographic Region within that State Directional suggested itineraries so you can make the most of your trip\nBONUS: Glossary of common beer brewing terms\nThis craft brewery guide to the United States is extensive, comprehensive, and makes a great gift for the beer lover in your life.\nBe sure to hit \"Buy Now\" to add this gem to your collection.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9798677740152\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 10.0 x 7.0 x 2.0 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":43756738937082,"sku":"B08GG2DHLH","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/craft-beer-brewery-guide-to-all-50-states-a-comprehensive-travel-guide-to-over-1000-breweries-taprooms-beer-gardens-brewpubs-in-the-usa-200598.jpg?v=1670642381"},{"product_id":"the-beer-bucket-list-over-150-essential-beer-experiences-from-around-the-world","title":"The Beer Bucket List: Over 150 essential beer experiences from around the world","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dredge, Mark\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Dog n Bone\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 224\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 10-04-2018\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e 9781911026273\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\n\nJoin award-winning beer writer Mark Dredge on his search for the world’s best beer adventures and experiences.\n\nJoin award-winning beer writer Mark Dredge on his search for the world’s best beer adventures and experiences.\n\nThis collection of over 150 unmissable beer experiences features the world’s greatest beers, bars, breweries, and events: it’s the ultimate bucket list for every beer lover. Combining travel, city guides, food, and history, The Beer Bucket List takes you around the globe, via traditional old British pubs, quirky Belgian bars, brilliant Bavarian brauhauses, spots to enjoy delicious food and beer, the hop gardens of New Zealand, Southeast Asia’s buzzing streets, amazing beer festivals, unique beer styles, pioneering breweries, and the best new craft brewers. This is any beer lover’s must-read book about the most essential beer experiences on the planet.\n\nReview\n\nWith more than 150 beer recommendations, it will give any beer-lover some great travel ideas. – Womansday.com\n\n“A thorough list of hops-focused information, including a list of the best drinking spots around the globe.” – Cosmopolitan.com\n\nBook Description\n\nJoin award-winning beer writer Mark Dredge on his search for the world’s best beer adventures and experiences.\n\nAbout the Author\n\nThis is Mark Dredge’s fifth beer book and he thinks he has the best job in the world: he gets to travel the globe in search of the greatest beers. He was awarded both Beer \u0026amp; Food and Beer \u0026amp; Travel Writer of the Year by the British Guild of Beer Writers in 2016. He’s an international beer judge and he writes for publications around the world. You can follow his beer adventures on Twitter and Instagram: @MarkDredge\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781911026273\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.4 x 7.6 x 1.2 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Dog n Bone","offers":[{"title":"Default Title","offer_id":43756739133690,"sku":"1911026275","price":29.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-beer-bucket-list-over-150-essential-beer-experiences-from-around-the-world-980232.jpg?v=1670642551"},{"product_id":"beer-a-tasting-course-a-flavor-focused-approach-to-the-world-of-beer","title":"Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dredge, Mark\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Cream\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 224\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 08-11-2022\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\n\nDevelop your palate and become your own beer sommelier.\n\nBeer is now brewed in a dizzying variety of styles, available to enjoy like never before. Let’s drink to this diversity with a new appreciation of just how complex and mind-expanding beer can be.\nCrack open this book and enjoy a series of guided tastings of more than 50 different beer styles—from smoked black lager to sour-fermented wild ales, triple green-hopped IPAs and cask-matured barley wines. With each tasting, you will learn to identify how aroma, taste, texture, and finish all combine to create the distinctive flavor profile of the particular beer style. You will discover which unique ingredients and aspects of the brewing process combine to produce each style, while quick reviews of the best examples from around the world will lead you to explore further.\nTo help establish your beer palate, the course starts with a solid grounding in the range of flavors found in beer and the art of detecting them—opening your nose, mind, and throat to the complete sensory experience of flavor and pouring the perfect glass!\nTravel through time and across the globe to grasp the ongoing story of beer, its heritage, and its innovation. Also learn how to pair beer with food and to cook with beer. In the end, you always return to what really matters: that miraculous glass of cold, liquid joy.\n\n\nAbout the Author\n\nMark Dredge is an award-winning beer writer and TV presenter. Mark repeatedly won Beer and Food Writer of the Year in 2011, 2013, 2014 and 2016 at the British and American Guild of Beer Writers - also winning Beer and Travel Writer of the Year in 2016. His published works include A Brief History of Lager, Beer and Food, Cooking with Beer, The Best Beer in the World, The New Craft Beer World, The Beer Bucket List, The New Craft Beer World, and Beer and Veg. Mark presents on ‘Sunday Brunch’ as Channel 4’s beer expert and is an international beer judge, attending top competitions such as the World Beer Cup and the Great American Beer Festival. He also co-runs BeerDredge, where he continues to share knowledge on all things Beer.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780744061284\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.4 x 8.0 x 0.9 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43756739592442,"sku":"0744061288","price":23.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/beer-a-tasting-course-a-flavor-focused-approach-to-the-world-of-beer-265636.jpg?v=1670642356"},{"product_id":"the-brewers-tale-a-history-of-the-world-according-to-beer","title":"The Brewer's Tale: A History of the World According to Beer","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bostwick, William\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e Reprint\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 304\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 05-10-2015\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e 0393351998_used\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\n\nWinner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past.The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to bring them―and their ancient, forgotten beers―back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place―in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.\nFueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick’s rollicking quest for the drink’s origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. Bostwick compares notes with the Mt. Vernon historian in charge of preserving George Washington’s molasses-based home brew, and he finds the ancestor of today’s macrobrewed lagers in a nineteenth-century spy’s hollowed-out walking stick.\nWrapped around this modern reportage are deeply informed tales of history’s archetypal brewers: Babylonian temple workers, Nordic shamans, patriots, rebels, and monks. The Brewer’s Tale unfurls from the ancient goddess Ninkasi, ruler of intoxication, to the cryptic beer hymns of the Rig Veda and down into the clove-scented treasure holds of India-bound sailing ships.\nWith each discovery comes Bostwick’s own turn at the brew pot, an exercise that honors the audacity and experimentation of the craft. A sticky English porter, a pricelessly rare Belgian, and a sacred, shamanic wormwood-tinged gruit each offer humble communion with the brewers of yore. From sickly sweet Nordic grogs to industrially fine-tuned fizzy lager, Bostwick’s journey into brewing history ultimately arrives at the head of the modern craft beer movement and gazes eagerly if a bit blurry-eyed toward the future of beer.\n\nReview\n\n\"Bostwick brings the requisite levels of geeky erudition and enthusiasm to that once most mundane of beverages, beer.\"\n― Lisa Abend, New York Times Book Review\n\n\"An amiable writer and the very best sort of literary drinking buddy. Bostwick will explain why you like Cascade hops (it’s the “spritzy grapefruit blossom nose”) and why you should never pass up an opportunity to sample a beer made with Maris Otter barley. We can’t all go drinking with the beer critic for the Wall Street Journal, but reading The Brewer’s Tale is the next best thing.\"\n― Amy Stewart, Washington Post\n\n\"The Brewer’s Tale is a well-written and well-researched papyrus-based time-travel machine that takes readers through the history of mankind’s most impressive creation: BEER!\"\n― Sam Calagione, founder and president, Dogfish Head Craft Brewery\n\n\"The Brewer’s Tale will teach you more about beer than you ever thought possible, but it is much more than that. Erudite, curious, and witty, Bostwick ranges effortlessly back and forth across the centuries, spinning an epic that stretches from the temples of Mesopotamia to the beer halls of St. Louis, from cattle cults to Dogfish cults, with countless fascinating detours, digressions, and illuminations in between. By the end, he’ll have you convinced that raising a bottle, can, or pint may be the most deeply human thing you have ever done.\"\n― Brett Martin, author of Difficult Men: Behind the Scenes of a Creative Revolution\n\n\"A cultural history that reads like the collaborative work of a garrulous raconteur, pith-helmeted anthropologist, experimental chef, white-coated scientist, and your favorite drunk uncle. Witty, carefully observed, and deeply reported, The Brewer’s Tale is as much about social rituals and the ordering of our worlds as it is about the pint or six we all like to down on occasion.\"\n― Gideon Lewis-K\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780393351996\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 8.2 x 5.5 x 0.8 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":43756740215034,"sku":"0393351998","price":13.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-brewers-tale-a-history-of-the-world-according-to-beer-792260.jpg?v=1670642552"},{"product_id":"the-comic-book-story-of-beer-the-worlds-favorite-beverage-from-7000-bc-to-todays-craft-brewing-revolution","title":"The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hennessey, Jonathan\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Ten Speed Press\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Black\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e NO-VALUE\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 180\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 22-09-2015\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e Fully illustrated\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\n\nA New York Times Best Seller\n\nA full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew.\n\nThe History of Beer Comes to Life!\n\nWe drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has emerged as a major element driving humankind’s development, a role it has continued to play through today’s craft brewing explosion. With The Comic Book Story of Beer, the first-ever nonfiction graphic novel focused on this most favored beverage, you can follow along from the very beginning, as authors Jonathan Hennessey and Mike Smith team up with illustrator Aaron McConnell to present the key figures, events, and, yes, beers that shaped and frequently made history. No boring, old historical text here, McConnell’s versatile art style—moving from period-accurate renderings to cartoony diagrams to historical caricatures and back—finds an equal and effective partner in the pithy, informative text of Hennessey and Smith presented in captions and word balloons on each page. The end result is a filling mixture of words and pictures sure to please the beer aficionado and comics geek alike.\n\nReview\n\nA New York Times Best Seller\n\n\"Wildly informative...the depth of the information and breadth of history packed into these 170 pages is astounding.\"\n—Men's Journal\n\n\"In ancient times, farmers worried about losing precious grain to spoilage during wet winters. So they figured out how to malt grain and brew it into beer, thus preserving a nutritious source of calories. In The Comic Book Story of Beer, due out in September, we get a graphical tour of such pivotal moments—from the cradle of agriculture to the modern-day craft beer heyday.\"\n—Alastair Bland, NPR\n\n\"This latest hop- and barley-inspired feat certainly deserves a clinking of glasses—The Comic Book Story of Beer is something all beer, history and comic book nerds can enjoy.\"\n—Tiffany Do, Food Republic\n\n\"Nothing less than the history of human civilization itself. This endlessly entertaining and assiduously researched chronicle spans the ages as it recounts the role of this beloved beverage in politics, art, religion, agriculture, chemistry and more. The episodic narrative is smartly explored and quite ably illustrated. For a heady splash of history that goes down quite smoothly, this book’s for you!\n—Richard Pachter, Miami Herald\n\n\"With meticulous research, the authors open the readers’ minds to the possibility that beer helped shape the course of civilization, not only by sharing the provocative 'beer theory of agriculture' but showing how, in each age, beer played a significant role in helping shape human affairs. McConnell’s illustrations are a perfect accompaniment; his sometimes amusing, sometimes intriguing, and sometimes provocative visuals have all the qualities of this favorite beverage. The abundance of interesting little details in these illustrations pair well with the wealth of information that the authors provide.\"\n—Publishers Weekly\n\n\"In tracing the history of beer, Back East Brewing Company’s Mike Smith and author Jonathan Hennessey do a convincing job of linking it to every important development in human history, from the dawn of agriculture through both world wars. The graphic format proves ideal for distilling centuries’ worth of detail into one easy-to-digest package\"\n—Punch\n\n“This book covers the history of beer in easily consumable, pint-sized portions. The only thing it won’t give you is a hangover! (Although I confess that it made me thirsty enough to down several beers while reading it.) It’s a fun, funny, and enjoyable read—exactly what a book about beer should be...even though most aren’t.”\n—Zane Lamprey, International Drinking Ambassador and host of Three Sheets, Drinking Made Easy, and Chug\n\n“A well researched, entertaining, interesting, informat\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781607746355\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 10.0 x 7.1 x 0.8 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":43756740477178,"sku":"1607746352","price":11.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-comic-book-story-of-beer-the-worlds-favorite-beverage-from-7000-bc-to-todays-craft-brewing-revolution-882281.jpg?v=1670642552"},{"product_id":"i-hope-they-serve-beer-in-hell","title":"I Hope They Serve Beer In Hell","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Max, Tucker\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e Media tie-in\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Kindle Edition\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFormat:\u003c\/b\u003e Kindle eBook\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 468\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-03-2012\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cb\u003eThe Book That Inspired The Movie\u003c\/b\u003e\u003cp\u003e My name is Tucker Max, and I am an asshole. I get excessively drunk at inappropriate times, disregard social norms, indulge every whim, ignore the consequences of my actions, mock idiots and posers, sleep with more women than is safe or reasonable, and just generally act like a raging dickhead. But, I do contribute to humanity in one very important way: I share my adventures with the world. --from the Introduction\u003c\/p\u003e\u003cp\u003eActual reader feedback: \u003c\/p\u003e\u003cp\u003e \"I find it truly appalling that there are people in the world like you. You are a disgusting, vile, repulsive, repugnant, foul creature. Because of you, I don’t believe in God anymore. No just God would allow someone like you to exist.\" \u003c\/p\u003e\u003cp\u003e\"I’ll stay with God as my lord, but you are my savior. I just finished reading your brilliant stories, and I laughed so hard I almost vomited. I want to bring that kind of joy to people. You’re an artist of the highest order and a true humanitarian to boot. I'm in both shock and awe at how much I want to be you.\" \u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cb\u003eNow with 16 Pages of Photos and a New Introduction\u003c\/b\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43756740575482,"sku":"B002MBD5V6","price":8.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/i-hope-they-serve-beer-in-hell-515583.jpg?v=1670642428"},{"product_id":"the-united-states-of-craft-beer-updated-edition-a-guide-to-the-best-craft-breweries-across-america","title":"The United States of Craft Beer, Updated Edition: A Guide to the Best Craft Breweries Across America","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lebow, Jess\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Adams Media\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e Illustrated\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFormat:\u003c\/b\u003e Illustrated\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 208\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 25-08-2020\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\n\nDiscover the best craft beer breweries in America as you travel state by state with this fun and updated craft beer roadmap.\n\nFrom California to Maine, there are tons of great craft breweries to explore!\n\nIn The United States of Craft Beer, beer expert and home-brewer Jess Lebow invites you along this state-by-state exploration of America’s greatest breweries. From Jack’s Abby Brewing in Massachusetts to Maui Brewing Company in Hawaii, this guide takes you to fifty of the best breweries in the country and samples more than fifty-handcrafted beers. Learn everything you want to know about the people who make the nation’s best-tasting beers and the innovative brewing methods that help create the perfect batch. Now you can experience the ultimate bar crawl, as you sample and savor every delicious sip the United States has to offer!\n\nReview\n\n\"Author Jess Lebow has written the most awesome book ever for beer aficionados. Perfect on the coffee, er...I mean beer table.\" --Uber Apparatus\n\"There are a lots of craft beer books being released nowadays. Some get too geeky--others not enough--but Lebow's newest 'guide to the best craft breweries across America' gets it just right.\" --AmericanCraftBeer.com\n\"This is a great book for a newcomer to craft beer.... Whether you use this book as a guide to craft beer across the United States, as a gift for your favorite craft beer enthusiast or to start good-natured arguments at your next beer tasting The United States of Craft Beer is a good one to add to your library.\" --Brew Drink Run\n\"The United States of Craft Beer: A Guide to the Best Craft Breweries Across America is exactly what it describes itself to be: a road map to great drinking all around the country. Author Jess Lebow's...knowledge stretches across the map. Grab a copy, gas up your car and hit the open road.\" --Food Republic\n\"A smart idea.\" --Cleveland.com\n\nAbout the Author\n\nJess Lebow worked for Budweiser and Redhook selling and distributing beer in the Seattle area during the microbrew boom of the late 1990s. During that time, he tried nearly every craft beer in the Pacific Northwest and any he could lay his hands on from around the nation. Five carboys, nearly 100 delicious batches, at least a dozen not-so-delicious ones, and only God knows how many crimped bottle caps later, he figures he’s drank his weight in beer many thousand times over.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781507215296\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.1 x 8.3 x 0.6 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Adams Media","offers":[{"title":"Default Title","offer_id":43756740772090,"sku":"1507215290","price":21.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-united-states-of-craft-beer-updated-edition-a-guide-to-the-best-craft-breweries-across-america-910807.jpg?v=1670642557"},{"product_id":"tasting-beer-2nd-edition-an-insiders-guide-to-the-worlds-greatest-drink","title":"Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mosher, Randy\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Storey Publishing, LLC\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e Revised, Updated\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStorey\u003c\/li\u003e\n\u003cli\u003eLanguage: english\u003c\/li\u003e\n\u003cli\u003eBook - tasting beer, 2nd edition: an insider's guide to the world's greatest drink\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 376\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 04-04-2017\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e 45343205\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Review\n\n“An excellent way to get a professional grounding in beer.” — Cicerone Certification Program\n\n“Mosher writes about beer and all its components with wit and authority in a manner that telecasts an excellent palate; to have this man explain the intricacies of beermaking is a revelation.” — Chicago Tribune\n\n“Tasting Beer is a must-have for even the most casual of beer dabblers.” — Wisconsin State Journal\n\n“Tasting Beer is possibly the best book on beer ever written and should be on the shelves of anyone remotely interested in the bubbly beverage.” — Pensacola News Journal\n\n“Randy Mosher succeeds in filling Tasting Beer with encyclopedic details without watering any of them down.” — Austin American-Statesman\n\n“This is a book that has been crying out to be written – a book that gets to the heart of where the colors, aromas, and flavors of the beer in your glass come from.” — Inside Beer\n\nProduct Description\n\nThis completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.\n\nFrom the Back Cover\n\nThe Portable Beer Expert\n\nCan you tell a Weissbeir from a Belgian? Deepen your appreciation of your favorite brews by learning to identify the scents, colors, and flavors of all the major beer styles. This completely updated second edition of the best-selling classic explores the culture, chemistry, and creativity that make craft beers so wonderfully complex. Randy Mosher delivers expert insights into the science of brewing and tasting, along with expanded sections on serving and pairing, including recipes for beer cocktails.\n\nThe ultimate guide to enjoying every pint to the fullest features 10,000 years of history, dizens of distinct styles, hundreds of breweries, and 900 identified flavors.\n\nAbout the Author\n\nRandy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781612127774\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.2 x 7.0 x 1.0 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Storey Publishing, LLC","offers":[{"title":"Default Title","offer_id":43756741034234,"sku":"1612127770","price":16.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/tasting-beer-2nd-edition-an-insiders-guide-to-the-worlds-greatest-drink-704921.jpg?v=1670642554"},{"product_id":"the-brew-your-own-big-book-of-clone-recipes-featuring-300-homebrew-recipes-from-your-favorite-breweries","title":"The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Brew Your Own\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Voyageur Press\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e Illustrated\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFormat:\u003c\/b\u003e Illustrated\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 272\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 08-05-2018\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e 26877236\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\n\nFor more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book.\n\nInside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.\n\nReview\n\nThis book is a fantastic reference for both all-grain and extract homebrewers; each recipe includes both versions.―The Brewholder\n\nAbout the Author\n\nBrew Your Own, launched in 1995, is the largest circulation magazine for people interested in making their own great beer at home. Every issue includes recipes, how-to projects, and expert advice to help you brew world-class beer. Regular columns include troubleshooting common problems with Mr. Wizard, brewing a classic beer style in Style Profile, homebrew recipes for your favorite commercial beers in The Replicator, refining your brewing with Techniques, building brewing gadgets in Projects, and hearing tips, stories, and recipes from fellow homebrewers in Homebrew Nation. Brew Your Own publishes eight issues annually from offices in Manchester Center, VT. The magazine’s online home, byo.com, offers a selection of the magazine’s stories, projects, and recipes, as well as web-only features.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780760357866\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.9 x 8.0 x 0.9 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Voyageur Press","offers":[{"title":"Default Title","offer_id":43756741329146,"sku":"0760357862","price":26.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-brew-your-own-big-book-of-clone-recipes-featuring-300-homebrew-recipes-from-your-favorite-breweries-666451.jpg?v=1670642554"},{"product_id":"goodnight-brew-a-parody-for-beer-people","title":"Goodnight Brew: A Parody for Beer People","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Oceanak, Karla\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Bailiwick Press\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Multicolor\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e Illustrated\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFormat:\u003c\/b\u003e Illustrated\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 32\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 23-09-2014\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e Color illustrations throughout\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Review\n\n“This is the perfect nightcap.”\n— Pete Limbach, Carnival Technician, New Belgium Brewing Company\n\n\"This book is cute as hell. And it's about beer. Win win.\"\n— Paste magazine\n\n\"In the music world, a cover song is only worth recording if it can top the original. Goodnight Brew brings that same attitude to the classic children’s book. After reading you’ll wonder why anybody ever bothered with that moon business. The perfect gift for the baby-toting beer geek.\"\n— Patrick Dawson, author of Vintage Beer\n\n\"More than just a cute parody, Goodnight Brew shines with spectacular illustrations and captivating storytelling. The added tutorial is a very nice touch, giving the reader a wonderful introduction to the brewing process. It should be on the bookshelf of all craft beer loving parents.\"\n— Michael Bergman, Midwest MicroBrews\n\n\"A perfect piece of joy and beer-musement!\"\n— Michael Bussmann, Social Networking Nerd, New Belgium Brewing Company\n\n\"Goodnight Brew is a curious hybrid—like a smoked IPA or stout brewed with strawberries—that entertains and informs. With the wit and authority you'd expect from a bedtime story about beer, this crazy book leaves you dreaming of hops and barley while inspiring you to get to the nearest brewery and thank the creators for their hard work.\"\n— Will Siss, beer columnist and blogger at beersnobwrites.com\n\n\"You made me smile… This is an interesting and entertaining introduction to the process of craft brewing and beer styles that any novice could enjoy and take away a basic understanding of the craft behind the beer.\"\n— Banjo Bandolas, Realbeer.com \u0026amp; Probrewer.com\n\n\"This book easily brings out a smile and the desire to meet a hops wildebeest in his natural brewery habitat.\"\n— John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook.\n\n“If you live in Fort Collins, Colorado, you know and love Allie Ogg’s artwork. This book shares this with the rest of the craft beer community. Enjoy our treasure!”\n— Lauren Woods Salazar, Wood Cellar Manager \u0026amp; Blender, New Belgium Brewing Company\n\n\"This book bridges my childhood and my love for beer.\"\n— Jeff Eaton, Assistant Brewer, CB Potts Brewery\n\n\"Beer and brewing basics wrapped in a fun, rhyming narrative.\"\n— Steve Mastny, co-host of BeerDownload and President of the Chicago Beer Society\n\n\"Goodnight Brew is not only entertaining but also informative!\"\n— Jared Lydon, Brewer, Equinox Brewing\n\n\"Finally, a way to enjoy beer WITH my kids!\"\n— Jesse Suchmann, Creative Director in NYC\n\n\"Not only a whimsical and humorous romp of a bedtime tale, but in the end you learn some important life lessons (about home brewing).\"\n— Vin, Bierbattered.com\n\n\"Relive your childhood with the characters of Goodnight Brew on their brewing adventures.\"\n— D.J. Paul, Brewpublic.com\n\nProduct Description\n\nIt’s closing time at the brewery. While the moon rises, the brewery crew—including three little otters (in charge of the water), a wort hog, and a hops wildebeest—introduce us to the brewing equipment, ingredients, and styles of beer. Join this fanciful crew as they close down for the evening and say goodnight to the brew kettle, barley and yeast, hops and mash, saison, porter, IPA, and much more.\n\nBefuddled about beer ingredients? Puzzled about the brew process? Can’t remember the difference between an ale and a lager? Don’t miss the brew infographics that follow the story!\n\nThis humorous parody of a children's literature classic is a \"pitcher book\" for grown-ups. It's a besotted bedtime story for beer lovers everywhere!\n\n\n\nAbout the Author\n\nKarla \"Ann E. Briated\" Oceanak is also the author of the Aldo Zelnick Comic Novel Series for children. A public speaker for childhood literacy, she has been a writer and editor for more than 20 years. Allie Ogg is an illustrator, potter and fine artist. They both live in the microbrew mecca of Fort Collins, Colorado.\n\nExcerpt. © Reprinted by permission. All rights reserved.\n\nIn the great brew room, there was a kettle tha\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781934649503\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 10.2 x 8.6 x 0.4 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Bailiwick Press","offers":[{"title":"Default Title","offer_id":43756741394682,"sku":"1934649503","price":11.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/goodnight-brew-a-parody-for-beer-people-196881.jpg?v=1670642414"},{"product_id":"craft-beer-design-the-design-illustration-and-branding-of-contemporary-breweries","title":"Craft Beer Design: The Design, Illustration and Branding of Contemporary Breweries","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e gestalten\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 208\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 03-05-2022\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\n\nThe experience of craft beer is not just about what’s in the can, but what’s on it. A dazzling illustration or a minimalist typographic treatment or even an oil painting – whatever it may be, craft beer branding has become an unexpected canvas where creativity meets commerce. In an increasingly thriving beverage category, microbreweries around the world are defining their ethos and identity through vibrant labels and colorful cans. In Craft Beer Design, Danish designer and craft beer expert Peter Monrad introduces the best and most out-there examples of beer branding from around the world. We meet the designers and learn about the thought processes behind their work, offering an exciting glimpse into the intersection of graphic design and craft beer.\n\nAbout the Author\n\nPeter Monrad is a Copenhagen-based graphic designer and creative director, musician, and avid consumer of IPA. Previously, he was creative director at AllerCP, one of the biggest creative agencies in Scandinavia. His passion project Not Just Beer chronicles the branding of modern craft beer and the brilliant designers behind the labels.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9783967040326\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 10.5 x 8.6 x 0.9 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43756741492986,"sku":"3967040321","price":59.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/craft-beer-design-the-design-illustration-and-branding-of-contemporary-breweries-872644.jpg?v=1670642387"},{"product_id":"beer-school-a-crash-course-in-craft-beer","title":"Beer School: A Crash Course in Craft Beer","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Garrett, Jonny\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Kindle Edition\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFormat:\u003c\/b\u003e Kindle eBook\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 170\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-01-2021\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e \u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003e\u003cem\u003eBeer School\u003c\/em\u003e ─ An insider's guide to craft beer, the world's greatest drink\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eThe wonderful world of craft beers:\u003c\/strong\u003e Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But, how do you get the right brew for you? And, can you learn to make a beer that will add to the lager legacy?\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBeers of the world:\u003c\/strong\u003e Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to make beer:\u003c\/strong\u003e The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43756741558522,"sku":"B01MQQXW9H","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/beer-school-a-crash-course-in-craft-beer-223630.jpg?v=1670642363"},{"product_id":"the-complete-homemade-craft-beer-recipe-book-easy-beer-recipes-to-brew-at-home","title":"The Complete Homemade Craft Beer Recipe Book Easy: Beer Recipes to Brew at Home","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ingram Padilla\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 294\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 22-07-2022\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781837899456\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.0 x 6.0 x 0.7 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43756741656826,"sku":"1837899452","price":50.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-complete-homemade-craft-beer-recipe-book-easy-beer-recipes-to-brew-at-home-322192.jpg?v=1670642553"},{"product_id":"the-chemistry-of-beer-the-science-in-the-suds","title":"The Chemistry of Beer: The Science in the Suds","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Barth, Roger\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e 2\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 368\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 16-08-2022\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\n\nThe Chemistry of BEER\nAn Engaging Introduction to Chemistry with a Popular Theme\nFrom the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the modern world, the study of alcoholic fermentation was the springboard for the new science of biochemistry. The Chemistry of Beer: The Science in the Suds, 2nd Edition explains the scientific basis of each brewing step as we understand it today.\nReaders of this second edition will find: Updates and revisions include a new chapter on beer-related products such as hard seltzer, flavored malt beverages, and non-alcoholic beer Streamlined language and structure to help clarify the chemistry Over 200 illustrations, now in full color throughout Complete glossary and index Question sets at the end of each chapter to check for understanding Online solutions manual on a companion website for professors\nThe Chemistry of Beer: The Science in the Suds, 2nd Edition is designed to engage students in an introductory chemistry course. Optional material extends the level to make it a useful supplement for a brewing science course. The material and style of presentation will interest brewing professionals, others in the beverage industry, advanced homebrewers, and beer enthusiasts.\n\nReview\n\n\" ... explains beer chemistry with a refreshing combination of rigor and accessability.\" -- Zymurgy, Nov-Dec 2022 issue\n\nFrom the Back Cover\n\nAn Engaging Introduction to Chemistry with a Popular Theme\nFrom the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the modern world, the study of alcoholic fermentation was the springboard for the new science of biochemistry. The Chemistry of Beer: The Science in the Suds, 2nd Edition explains the scientific basis of each brewing step as we understand it today.\nReaders of this second edition will find: Updates and revisions include a new chapter on beer-related products such as hard seltzer, flavored malt beverages, and non-alcoholic beer Streamlined language and structure to help clarify the chemistry Over 200 illustrations, now in full color throughout Complete glossary and index Question sets at the end of each chapter to check for understanding Online solutions manual on a companion website for professors\nThe Chemistry of Beer: The Science in the Suds, 2nd Edition is designed to engage students in an introductory chemistry course. Optional material extends the level to make it a useful supplement for a brewing science course. The material and style of presentation will interest brewing professionals, others in the beverage industry, advanced homebrewers, and beer enthusiasts.\n\nAbout the Author\n\nRoger Barth, PhD, is professor emeritus at West Chester University. He is the creator of a course on the chemistry of beer and coauthor of Mastering Brewing Science: Quality and Production (Wiley, 2019).\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781119783336\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.0 x 5.9 x 0.4 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43756741689594,"sku":"111978333X","price":35.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-chemistry-of-beer-the-science-in-the-suds-485709.jpg?v=1670642551"},{"product_id":"the-craft-brewery-cookbook-recipes-to-pair-with-your-favorite-beers","title":"The Craft Brewery Cookbook: Recipes To Pair With Your Favorite Beers","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Holl, John\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 228\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 10-05-2022\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\n\nEnjoy over seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer pairing guide—a must-have book for craft beer lovers, home cooks, and fans of homebrewing.\n\nPacked with bright, fresh, bold flavors and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organized into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers, and Belgian-style ales, this cookbook will help readers discover each beer's style and flavor profile and how it pairs with the accompanying recipes, each from a different American brewery.\n\nWhether you're a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favorite brew. These mouthwatering dishes—seafood, meat, vegetarian, vegan, and desserts among them—are depicted in photographic detail, showcasing modern, flavorful food rather than typical pub food. This cookbook breathes new life into the concept of food and drink pairing by offering an inspired take on contemporary beer styles and cuisine.\n\nSample recipes include:\nSpicy Fish Ceviche with Grilled Pineapple\nJagerschnitzel with Mushroom Gravy\nMushroom \u0026amp; Vegetable Dumplings with Mango Chili Nuoc Cham\nMerguez Spiced Lamb Burger\nWarm Farro, Mushroom, and Romanesco Salad\nLemony White Bean and Sausage Soup\nCitrus Tres Leches Cake\nAir-Fried Chicken Wings with Honey Barbecue Sauce\nSmoked Adobo Chicken\nKale Caesar Salad with Miso and Shrimp\nGrilled Pumpkin Flatbread\nFalafel and Spiced Yogurt\nPeanut Butter Bonbons\nAnd many more!\n\nReview\n\n\"John Holl is one of the beer community's greatest assets. Inside this book are lots of great recipes interspersed with profiles of some of the best breweries in America. Visually appealing, the book draws you in with beautiful photography and a multitude of dishes to suit any mood. A great gift for anyone who loves to cook (and have a pint or two in the process).\"\n– Em Sauter, founder, Pints and Panels\n\n\"This approachable but revelatory book works on multiple levels: it’s a cookbook of regional American dishes from small craft breweries and the chefs that love them, a practical guide to the intricacies of pairing beer with food, and a roadmap to exploring over sixty of the country’s best breweries. My oyster life has been changed by the discovery of pairing raw oysters with a spicy Belgian tripel, and the inspired beer-infused breakfast dishes have seriously perked up my mornings.\"\n– Nils Bernstein, contributing editor, Wine Enthusiast\n\nAbout the Author\n\nJohn Holl is a journalist covering the beer industry. He is the host of the Drink Beer, Think Beer podcast, cohost of Steal This Beer, and a contributing editor for Wine Enthusiast magazine. He lives with his family in New Jersey.\n\nPhotographer Jon Page is an Asheville, NC–based journalist covering spirits, beer, and the outdoors. He is an assistant editor of Craft Spirits Magazine and was previously managing editor of All About Beer Magazine.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781648960321\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.3 x 7.8 x 1.1 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43756741853434,"sku":"1648960324","price":17.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/the-craft-brewery-cookbook-recipes-to-pair-with-your-favorite-beers-665586.jpg?v=1670642564"},{"product_id":"sacred-and-herbal-healing-beers-the-secrets-of-ancient-fermentation","title":"Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Stephen Harrod Buhner\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Brewers Publications\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 450\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 18-09-1998\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e new-02_172017-b0014474\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Review\n\nFilled with nourishment for the soul, body, and mind, this book is a unique view of the intersection between herbal medicine and fermentation. It will delight anyone interests in herbs, honey, brewing and folktales. Great Book! -- Susan S. Weed, Author of Healing Wise\n\nProduct Description\n\nThis is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.\n\nFrom the Back Cover\n\nFermentation and plant use--as medicine, as psychotropics, as teachers, as companions on life's path--are an inescapable part of our exploration of what it means to be human. Thus, this book conflicts with a number of popular beliefs about alcohol, plants, and the nature of material reality. It is, therefore, not politically correct.\n. . . The ancient beers, created . . . between 10,000 and 30,000 years ago, were quite different from what we know as beer today. Many were sacred beers, and hundreds contained medicinal herbs.--From the book\nThe author's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. Includes 120 recipes for ancient and indigenous beers and meads from 31 countries and six continents--and the most complete evaluation of honey ever published.\n\nAbout the Author\n\nStephen Buhner is an earth-centered contemplative and one of the most prominent and recognized practitioners of the sacred use of plants. His first book, Sacred Plant Medicine, was a finalist in the 1997 Small Press Magazine and Colorado Book Awards. His second book, One Spirit, Many Peoples, continues to be a controversial success. He lives in the Gaian Contemplative Community at Vision Mountain outside Spokane, Washington, and travels extensively to speak on sacred plant medicine and earth-centered spirituality.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780937381663\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 8.9 x 6.0 x 1.3 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Brewers Publications","offers":[{"title":"Default Title","offer_id":43756741886202,"sku":"0937381667","price":18.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/sacred-and-herbal-healing-beers-the-secrets-of-ancient-fermentation-498617.jpg?v=1670642505"},{"product_id":"stuff-every-beer-snob-should-know-stuff-you-should-know","title":"Stuff Every Beer Snob Should Know (Stuff You Should Know)","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Goldstein, Ellen\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Quirk Books\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Multicolor\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e Illustrated\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 144\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 06-02-2018\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e 28373519\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\n\nThis pocket-sized handbook to all things beer is the perfect gift for the homebrewer, craft beer lover, or anyone who appreciates a good pint.\n\nFrom classic craft beers to trendy microbrews, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for beer enthusiasts of all stripes. Seasoned craft-brew connoisseurs and newbie beer drinkers alike will learn almost everything there is to know about the world’s most beloved beverage, including:\n\n• How to Taste Beer Like a Pro\n• How to Store Beer\n• How to Pair Beer with Food\n• How to Host a Tasting\n• How to Drink Local\n• And more!\n\nAbout the Author\n\nEllen Goldstein is a writer and editor living in eastern Massachusetts. A graduate of Carleton College and Emerson College, she has written, edited, and contributed to many popular history, craft, design, cooking, and other lifestyle books.\n\nExcerpt. © Reprinted by permission. All rights reserved.\n\nINTRODUCTION\nAm I a Beer Snob?\n\nBEER BASICS\nWhat Is Beer?\nTypes of Beer\nHighlights from Beer History\nTerms Every Beer Snob Should Know\nBrewing 101\nBeer by the Numbers\nHops and What They Mean to You\nThe Almighty Malt\nAll about Ales\nAll about Lagers and Hybrid Beers\nAll about Big Beers\nAll about Session Beers\nAll about Belgian Beers\nFruit Beers: Lambics and Beyond\nBeer to the Max: Extreme Beers\nBottles Versus Cans\n\nDRINK UP\nKnow Your Beer Glasses\nHow to Taste Beer Like a Pro\nHow to Store Beer\n3 Ways to Cool Beer Quickly\nA Primer on Draft Beer\nSkunking and Other Off-Flavors\nHow to Drink Seasonally\n5 Easy (and Tasty!) Beer Cocktails\n\nLIVE YOUR BEER LIFE\nHow to Pair Beer with Food\nHow to Pick the Perfect\nBeer for Any Occasion\nHow to Host a Tasting\nCommon Beer Descriptors\nBeer Buzzword Bingo\nHow to Drink Local\n8 Uses for Stale Beer\nHow to Get the Most\nOut of Beer Festivals\nWill Travel for Beer: Beer Tourism\nHow to Order a Beer in 15 Languages\nBeers of the World\nAre You Ready to Home-Brew?\n\nRESOURCES\nACKNOWLEDGMENTS\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781594749834\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 5.9 x 3.7 x 0.6 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Quirk Books","offers":[{"title":"Default Title","offer_id":43756742082810,"sku":"1594749833","price":10.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/stuff-every-beer-snob-should-know-stuff-you-should-know-578694.jpg?v=1670642546"},{"product_id":"how-to-make-fish-chips-in-a-beer-batter-authentic-english-recipes-book-1","title":"How To Make Fish \u0026 Chips In A Beer Batter (Authentic English Recipes Book 1)","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Wells, Geoff\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e 2\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Kindle Edition\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFormat:\u003c\/b\u003e Kindle eBook\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 29\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 30-12-2011\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e \u003cb\u003eREVISED FOR 2018 - NOW WITH AIR FRYER RECIPES, GIVEAWAYS \u0026amp; VIDEOS\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\u003c\/div\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAbout How To Make Fish \u0026amp; Chips In A Beer Batter\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eYou wouldn't think there was very much to making fish \u0026amp; chips but in forty years of traveling North America, I've discovered very few examples of Authentic English Fish \u0026amp; Chips.\u003cbr\u003e\u003cbr\u003eThe choice of fish, the preparation of the chips, the oil they're cooked in and, most importantly, the batter are factors that all contribute to the final taste. If you've had real English fish \u0026amp; chips and want to recapture that experience you can either fly to London or pick up this book.\u003cbr\u003e\u003cbr\u003eIn this information-packed, book you'll find:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003efor your convenience, all recipes are in both \u003cb\u003eimperial and metric\u003c\/b\u003e measurements\u003c\/li\u003e\n\u003cli\u003ehow to hand cut and prepare the potatoes and cook the chips (aka French fries)\u003c\/li\u003e\n\u003cli\u003esuggestions for the type of fish fillets such as cod, haddock, etc. and if should you use fresh or frozen\u003c\/li\u003e\n\u003cli\u003eselecting the oil and method for deep frying\u003c\/li\u003e\n\u003cli\u003edirections on how to partially cook the battered fish and then freeze it for later use\u003c\/li\u003e\n\u003cli\u003e how to make the common side dish - mushy peas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eAND NOW WITH\u003c\/b\u003e:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAir Fryer\u003c\/b\u003e directions on how to cook your frozen, partially pre-cooked, battered fish so you can enjoy a piping hot, fresh, single serving of fish \u0026amp; chips using your Air Fryer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGiveaways\u003c\/b\u003e - be sure to check out the back of the book for your link to choose a book from our catalogue for FREE as a thank you for buying this book.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVideos\u003c\/b\u003e - follow the link in this book to enjoy a FREE membership to our video recipes membership site.\u003c\/li\u003e\n\u003c\/ul\u003eGet this book now and don't wait another minute to start making your own Authentic English Fish \u0026amp; Chips.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout Authentic English Recipes\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIt's great to try new recipes for the first time. To experience new flavours and food combinations you may n\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43756742115578,"sku":"B006RUE8O6","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/how-to-make-fish-chips-in-a-beer-batter-authentic-english-recipes-book-1-933563.jpg?v=1670642426"},{"product_id":"beer-tasting-journal-beer-review-logbook-craft-beer-tasting-notebook-beer-journal-vintage-cover","title":"Beer Tasting Journal: Beer Review Logbook, Craft Beer Tasting Notebook, Beer Journal, Vintage Cover","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Studio, Gallon\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 120\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 26-02-2021\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Beer Tasting Journal for those who love Beer, keeping track of which products you have trialed or purchased and which you have not can be a nightmare. This journal has been designed specifically to track which Beer products you have tried and allows you to rate and track them according to the most important factors for Beer tasting.\nSections Include: 6x9 Inch sized, 120 Pages Beer Name, Style, Brewery, Region\/Country Dates, Tasted\/Purchased at, Shared with Price, ABV, IBU Container Appearance (Color, Clarity, Head, Sediment) Aroma (Character and Intensity) Flavor (Character and Intensity) Mouthfeel (Character and Body) Paired with Notes Ratings\n\nGreat gift for Men or Women who are trying the art of Beer Making.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9798714141935\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 9.0 x 6.0 x 0.3 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43756742410490,"sku":"B08XL7YZDQ","price":31.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/beer-tasting-journal-beer-review-logbook-craft-beer-tasting-notebook-beer-journal-vintage-cover-299472.jpg?v=1670642364"},{"product_id":"a-womans-place-is-in-the-brewhouse-a-forgotten-history-of-alewives-brewsters-witches-and-ceos","title":"A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nurin, Tara\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Kindle Edition\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFormat:\u003c\/b\u003e Kindle eBook\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 281\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 21-09-2021\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43756742443258,"sku":"B08XQYCBD5","price":10.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/a-womans-place-is-in-the-brewhouse-a-forgotten-history-of-alewives-brewsters-witches-and-ceos-629704.jpg?v=1670642343"},{"product_id":"a-year-of-good-beer-page-a-day-calendar-2023-craft-beers-beer-quizzes-trivia-more","title":"A Year of Good Beer Page-A-Day Calendar 2023: Craft Beers, Beer Quizzes, Trivia \u0026 More","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Turczyn, Amahl\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Workman Publishing Company\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Calendar\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFormat:\u003c\/b\u003e Day to Day Calendar\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 320\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-11-2022\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\n\nBottoms up to a year of fantastic beer recommendations.\n\nCrack open Sierra Nevada’s easy drinking Wild Little Thing Slightly Sour Ale, with aromas of guava, hibiscus, and strawberry combining for a nicely balanced tartness. The Schlenkerla Oak Smoked Doppelbock, boasting a smooth smokiness and multilayered malt intensity. Plus American Craft Brewery Destinations (including the Russian River Brewing Co. in Santa Rosa, California), Beer Quizzes, Proper Glassware for Beer Styles, and How to Read a Beer Label: A session beer just means it’s lower in alcohol—usually 5 percent by volume or less. (Although it can refer to almost any style, session IPAs are the most popular.) Printed on responsibly sourced paper and 100% recyclable.\n\nAbout the Author\n\nWorkman Publishing, founded in 1968, is an independent publisher of adult and childrens books as well as the Original Page-A-Day calendars. Known for its innovations in books and calendars, Workman has established itself with a number of iconic best-sellers, including 365 Cats, Sandra Boynton, 1,000 Places to See Before You Die, and Audubon.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9781523516711\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 5.7 x 5.6 x 1.2 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"Workman Publishing Company","offers":[{"title":"Default Title","offer_id":43756742967546,"sku":"1523516712","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/a-year-of-good-beer-page-a-day-calendar-2023-craft-beers-beer-quizzes-trivia-more-698658.jpg?v=1670642354"},{"product_id":"beer-pairing-the-essential-guide-from-the-pairing-pros","title":"Beer Pairing: The Essential Guide from the Pairing Pros","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Herz, Julia\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 216\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 17-08-2021\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Product Description\n\nInspire a lifelong exploration of your senses as you learn to pair beer and food like a pro.\n*2016 International Association of Culinary Professionals Award Finalist*\nBeer has reclaimed its place at the dinner table. Yet unlike wine, there just aren’t many in-depth resources to guide both beginners and beer geeks in pairing beer with food. Julia Herz and Gwen Conley are here to change that.\nAs you start your journey with Beer Pairing, you’ll learn how aroma, taste, preference, and personal experience can affect flavor. Just as important, you’ll become a tasting Anarchist—throw out the conventional advice and figure out what works for you!\nThen, on to the pairing. Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you’ll learn why some pairings stand the test of time and you’ll find plenty of new ideas as well. Discover: How we experience flavor and the science and anatomy behind it How to taste beer, step by step, with pouring and glassware tips Pairings by beer style and specific foods Complete information for planning beer dinners How to work beer into your cooking repertoire Tips and stories from pro brewers Geek Out science features with facts to impress your friends\n\nNever look at beer—or food—the same way again!\n\nReview\n\n\"I suggest you not only read Beer Pairing, but use it like a guide book, a lab manual....Beat it up, wear it out, and fill its margins with notes.\" - From the foreword by Randy Mosher, author of Tasting Beer\n\"Talking beer and food with Julia and Gwen is a seriously fun experience--and this book is the next best thing. Beer Pairing will truly enhance your life one delicious palate trip at a time.\" - Lauren Salazar, sensory specialist and wood cellar blender, New Belgium Brewing\n\"This book fills a big gap in my reference library. Gwen and Julia have taken a deep dive into how and why pairings work and produced an invaluable guide.\" - Janet Fletcher, author of Cheese Beer and publisher of Planet Cheese\n\"Thanks to Gwen and Julia, now everyone can taste beers like an expert, pair beer with wonderful foods, and get maximum enjoyment from the experience.\" - Mitch Steele, brewmaster, Stone Brewing, and author of IPA\n\"Passion is an understatement when describing Gwen and Julia's fervent love of both beer and food. Their collective knowledge, experience, and intuition present the reader with an easy to understand yet comprehensive guide to all there is to know about beer, food, and pairing.\" - Matt Brophy, brewmaster and chief operation officer, Flying Dog Brewery\n\"Part science experiment, part magical mystery tour--Gwen and Julia have brilliantly fused decades of expertise and knowledge to create the most detailed, innovative, and visually stimulating beer pairing guide in the world. Each page will leave your mind buzzing with knowledge and your tongue tingling with anticipation.\" - Ashley V. Routson, author of The Beer Wench's Guide to Beer\n\"Beer friends, this is a must add to your library collection, and it will sit nicely somewhere between your Oxford Companion and Tasting Beer on the shelf.\" - The Better Beer Society\n\nAbout the Author\n\nJulia Herz is the former Craft Beer Program Director at the Brewers Association and Publisher of CraftBeer.com. She has been featured by Splendid Table, The Food Network's Unwrapped, CNBC’s Closing Bell, Good Morning America Live, and numerous other national media outlets. She also is a BJCP beer judge, Certified Cicerone(R), and homebrewer. She tweets about beer as @HerzMuses.\n\nGwen Conley spent years as the Director of Brewery Production and Quality at Port Brewing\/The Lost Abbey in San Marcos, California, one of the most highly regarded and award-winning breweries in the United States. She has also worked as Quality Assurance and Sensory Director at Flying Dog Br\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780760375662\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 10.0 x 8.0 x 0.7 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e","brand":"The Beer Connoisseur® Store","offers":[{"title":"Default Title","offer_id":43756743033082,"sku":"0760375666","price":25.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/5524\/4026\/products\/beer-pairing-the-essential-guide-from-the-pairing-pros-412992.jpg?v=1670642363"}],"url":"https:\/\/beerconnoisseurstoredeals.com\/collections\/books-publications.oembed?page=2","provider":"The Beer Connoisseur® Store","version":"1.0","type":"link"}